What is the most commonly used flour when baking?

When you combine sugar and butter it is called________.

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

Gives baked goods structure.

Adds sweetness, helps turn baked goods brown.

What is Baking?

Beating sugar and softened butter (room temperature)together to form a lighter colored mixture that is aerated.

Adds lightness and volume to cakes.

A batter that is liquid enough to be poured

A batter too thick to be poured but will drop in lumps from spoon.

Which is the following function of sugar in baked goods?

Which type of flour has the most gluten and is considered the strongest?

Which type of flour has the weakest gluten and considered the weakest flour?

Working a dough to produce gluten by repeatedly folding the dough onto itself is called _________

Which ingredient makes baked goods moist, adds flavor, and keeps the baked items fresh?

This type of flour has the most gluten.

An example of an biological leavening agent is __.

A batter has more ___ than flour.

Vanilla, basil, and fruit are examples of __ mixed in baked goods.

Margarine, butter and oil are examples of this type of baking ingredient.

Identify which are the most common liquids in baking?

What do you call the type of flour that has very low gluten content and is pure white in color?

What does leavening agent do to the bake mixture?

Another name for powdered sugar is _______________.

The most common form of sugar in the kitchen is _________________.

A living organism that acts as a leavener and frequently used in breads is ____________________.

Which of these flours have the most gluten?

The longer you work a dough the stronger gluten becomes

Gluten develops a framework that traps air, like balloons do, making a light, chewy dough.

Batters have more liquid and less flour than doughs.

A leavening agent

Which of the following is NOT a leavening agent?

Which of the following is NOT a leavening agent?

It is important to _______________ yeast doughs to create gluten.

Kneading dough is done by:

Pie crust or rolled sugar cookies are all examples of which mixture?

Crepes Cakes, Pancakes, Waffles are all examples of which mixture?

Pizza, yeast bread, donuts are all examples of which mixture?

This mixture has a ratio of one part liquid to three parts flour.

This mixture is made from nearly equal amounts of liquid and flour

Flavors change the texture and color of baked good as well as their flavor.

Gluten is the protein in flour which gives strength and elasticity to batters and doughs.

Batters have less liquid and more flour than doughs.

White sugar and molasses makes...

What is the function of salt?