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Cookery Pre-test

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

it is made out of thin slices of bread in different shapes.

a)

Relishes

b)

Canape

c)

Cocktails

d)

Chips and dips

2.

An appetizer which is popular accompaniments to potato chips, crackers, and raw vegetables.

a)

Coktails

b)

Relishes

c)

Chips and Dips

d)

Canape

3.

An appetizer served in lower temperatures

a)

Hot appetizer

b)

Hot meals

c)

Cold meals

d)

Cold Appetizer

4.

"Appetizer _______ once appetite".

a)

complement

b)

stimulate

c)

consider

d)

anticipate

5.

it is considered as the simplest appetizer.

a)

cocktail

b)

fresh fruits and vegetables

c)

canape

d)

anything smaller

6.

a small portion of highly seasoned foods, it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish.

a)

Canape

b)

Hors D’ Oeuvres

c)

Cocktails

d)

Relishes

7.

this are pickled item which are raw and crisp vegetables

a)

Relishes

b)

Canape

c)

fresh fruit and vegetables

d)

Hors D’ Oeuvres

8.

Appetizers served in high temperatures.

a)

Hot appetizer

b)

Cold appetizer

c)

Hot meals

d)

Cold Meals

9.

It Stimulate once appetite.

a)

Dessert

b)

Salad

c)

Main Dish

d)

Appetizer

10.

Keep the salad ____ The rim of the plate

a)

in

b)

on

c)

off

d)

at

11.

Height helps make a salad ________.

a)

Appetizing

b)

High

c)

Attractive

d)

Noticeable

12.

Cut ingredients ______.

a)

Neatly

b)

Untidily

c)

Carefully

d)

Slowly

13.

Make Every ______ Identifiable

a)

Thing

b)

Ingredient

c)

Garnish

d)

Dresinng

14.

The main ingredients for this salad are apple, celery and Chantilly dressing.

a)

Macaroni Salad

b)

Waldorf Salad

c)

Salad Nicoise

d)

Fruit Salad

15.

A good example of base or underliner in preparing salad is

a)

Lettuce

b)

Taro Leaves

c)

Banana Leaves

d)

Cabbage

16.

Vinaigrette is a mixture of what ingredients?

a)

oil,vinegar,salt

b)

cheese,mustard, oil

c)

oil,mayonnaise,salt

d)

oil, lemon, cheese

17.

 It should be edible and adds flavor and eye appeal to the salad.

a)

Base

b)

Body

c)

Garnish

d)

Dressing

18.

A regular sandwich has how many slices of bread?

a)

1 slice.

b)

3 slices.

c)

2 slices.

d)

4 slices.

19.

A sandwich made with a thin plyable bread.

a)

Regular Sandwich

b)

Decker Sandwich

c)

Canape Sandwich

d)

Wrap Sandwich

20.

A sandwich with three or more slices of bread.

a)

Regular Sandwich

b)

Decker Sandwich

c)

Wrap Sandwich

d)

Canape Sandwich

21.

A well made sandwich has 5 parts.

a)

True

b)

False

22.

What is this?

a)

Grater

b)

Colander

c)

Teapot

d)

Whisk

23.

What is this?

a)

Frying Pan

b)

Grill Pan

c)

Kettle

d)

Pot

24.

What is this?

a)

Ladle

b)

Colander

c)

Sifter

d)

Mesh Skimmer

25.

What is this?

a)

Ladle

b)

Spoon

c)

Spatula

d)

Mesh Skimmer

26.

What is this?

a)

Bottle opener

b)

Pot

c)

Peeler

d)

Sauce Pan

27.

What is this?

a)

Bottle Opener

b)

Ice cream Scoop

c)

Ladle

d)

Grater

28.

What is this?

a)

Ladle

b)

Mesh Skimmer

c)

Slotted Spatula

d)

Grater

29.

What is this?

a)

Pot

b)

Frying Pan

c)

Kettle

d)

Casserole

30.

What is this?

a)

Baking Sheet

b)

Frying Pan

c)

Grill Pan

d)

Pot

31.

What is this?

a)

Casserole

b)

Kettle

c)

Pot

d)

Frying Pan

32.

What is this?

a)

Frying Pan

b)

Baking Sheet

c)

Rolling Pin

d)

Whisk

33.
What are these?
a)
desserts
b)
deserts
34.

which one is spelt correctly

a)

Cupcake

b)

Kupcake

c)

Kupkake

d)

Cupkake

35.
a)

macaroon

b)

cake

c)

chocolate

36.
a)

chicken

b)

cake

c)

cupcake

d)

tiramisu

37.
a)

cheese cake

b)

cake

c)

cupcake

d)

tiramisu

38.
a)

macaroon

b)

cupcake

c)

cheesecake

d)

cake

39.

What is the simplest dessert?

a)

CHEESE

b)

FRUIT

c)

PUDDING

d)

GELATIN

40.

What kind of cheese have gas holes?

a)

Soft Cheese

b)

Semi-Hard Cheese

c)

Hard Cheese

41.

Un-ripened cheese is categorized as?

a)

Soft Cheese

b)

Semi-Hard Cheese

c)

Hard Cheese

42.

What does "Desservir" mean in french?

a)

to open the table

b)

to close the table

c)

to clear the table

d)

to clean the table

43.

Which of the following is a custard?

a)
b)
c)
d)
44.

Which of the following cannot be used as garnishing in dessert

a)

Flower

b)

Nut

c)

Fruit

d)

Chocolate

45.

 

These are easily prepared, economical and vary in many ways.

a)

Custard

b)

Puddings

c)

Cheese

d)

Gelatin

46.

A simple mixture of flour and water that is used to make crepes and pancakes.

a)

Batter

b)

Butter

47.

What do you call this Filipino dessert?

a)

Maja Blanca

b)

taho

c)

banana cue

48.

True of False: The word “dessert” originated from the French word desservir, meaning “to clear the table.”

a)

True

b)

False

49.

Which dessert requires the egg white to be beaten until it reaches its firm peaks?

a)

souffles

b)

meringues

c)

mousse

d)

cream

50.

9.      A customer asked for take-out sandwich. Which of the following should NOT be used packing the sandwich? A. Aluminum Foil 

a)

A. Aluminum foil

b)

B. Clean wrap

c)

C. Wax paper

d)

D. Paper napkins

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