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Kitchen Terms and Equipment Study Quiz

Total questions: 59

Worksheet time: 30mins

Name
Class
Date
1.

To cook in liquid at a bubbling temperature (pasta)

a)

Baste

b)

bake

c)

boil

d)

brown

2.

to cut into 1/4 inch cubes

a)

mince

b)

chop

c)

slice

d)

dice

3.

to distribute solid shortening through dry ingredients (pie)

a)

cut-in

b)

fold

c)

stir

d)

chop

4.

to cook by dry heat- usually in an oven (cake)

a)

roast

b)

bake

c)

chop

d)

boil

5.

to cook meat or poultry by dry heat, usually in an oven (turkey)

a)

bake

b)

burn

c)

braise

d)

roast

6.

to beat rapidly to incorporate air and increase volume (cream)

a)

fold

b)

cream

c)

braise

d)

whip

7.

to combine a delicate ingredient into a thick mixture

a)

cream

b)

fold

c)

crease

d)

cut

8.

to cook in a closed pot with only enough water to generate vapor

a)

steam

b)

boil

c)

over boil

d)

bake

9.

to cut into square, chunky pieces, roughly the same size (onion)

a)

dice

b)

chop

c)

cube

d)

cut

10.

To cut or to chop into very fine pieces- (Garlic)

a)

Dice

b)

chop

c)

mince

d)

rip

11.

To moisten food while its cooking to add flavor

a)

baste

b)

chop

c)

slice

d)

cook

12.

What is this use?

a)

chop

b)

roast

c)

Bake large amounts of food such as casserole

d)

grate

13.

what is this use?

a)

chopping

b)

painting

c)

spread small amounts of liquid

d)

spreading icing

14.

what is this use?

a)

roast

b)

bake rectangular shaped food such as bread or meatloaf

c)

mince

d)

stir

15.

What is this use?

a)

Mixer

b)

Shred food into pieces

c)

Griller

d)

Blender

16.

What is this use?

a)

Open cans

b)

Stir

c)

Grate

d)

Slice

17.

what is this use?

a)

cook food without burning

b)

roast

c)

saute

d)

blend

18.

to brown and cook in liquid and simmer on the stove or in the oven (stew meat)

a)

broil

b)

bake

c)

braise

d)

roast

19.

to combine a dry substance with a liquid so they merge (hot chocolate)

a)

dissolve

b)

stir

c)

merge

d)

mince

20.

to cook under direct heat in the over or over hot coals (hamburgers)

a)

baste

b)

bake

c)

burn

d)

broil

21.

to cook in liquid just below the boiling point (salsa)

a)

chop

b)

simmer

c)

burn

d)

boil

22.

to cook in a small amount of hot fat in a skillet (mushrooms)

a)

slice

b)

saute

c)

deep fat fry

d)

boil

23.

to mix gently with a spoon in a rotary motion

a)

whip

b)

blend

c)

stir

d)

fold

24.

to cut into thin broad pieces or slices (carrot rounds)

a)

dice

b)

mince

c)

slice

d)

rip

25.

what is this items use?

a)

to hit people with

b)

to flatten dough

c)

to make music

d)

to play drums

26.

what is this items use?

a)

to eat with

b)

chop

c)

to serve up large amounts of liquid like gravy or soup

d)

create

27.

what is this items use

a)

to play drums

b)

to fty

c)

to cook large amounts of liquid

d)

to shred food

28.

what is this item used for

a)

to boil soup in

b)

to cook something with a small amount of liquid

c)

hit people over the head with

d)

cymbals

29.

what is this items use

a)

chop

b)

drum sticks

c)

stir food

d)

maracas

30.

What is this items use

a)

Check temperature of meat

b)

Tell time

c)

Do math

d)

Poke your neighbor

31.

What is this items use?

a)

Check to see if you have a fever

b)

Stirring

c)

Check the temperature of CANDY

d)

Check the weather

32.

What is this items use

a)

Spread icing, scrap excess off measuring cups

b)

Slap people

c)

Flipping things

d)

Cutting food

33.

What is this items use?

a)

Measure dry ingredients

b)

Measure small amounts of wet and dry ingredients

c)

Play them like Maracas

d)

Measure wet ingredients

34.

What is this items use

a)

Measure a small amount of wet and dry ingredients

b)

Measure flour

c)

Scoop stuff

d)

Measure large amounts of wet ingredients

35.

What is this items use?

a)

Stylish new hat

b)

Drain off excess liquid

c)

Sift flour

d)

Cook with lots of liquid

36.

What is this items use?

a)

Shred fruit

b)

Chop raw chicken

c)

Cut butter

d)

Cut herbs and spices

37.

What is this items use?

a)

Cut butter into flour for a flaky crust?

b)

Cream sugar and shortening

c)

Mash potatoes

d)

Slice fruit

38.

What is this items use?

a)

To throw things

b)

To remove the core of soft fruit/ cut melon in to balls

c)

Stir things

d)

Measure ingredients

39.

What is this items use?

a)

Chop things

b)

Mash items

c)

Shred food

d)

Remove outer skin of fruits and vegetables

40.

What is this items use?

a)

Throw at the wall

b)

Slice things with tough outside, soft inside

c)

Baste a chicken

d)

Chop things for a salad

41.

What is this items use?

a)

Chop large things

b)

Slice bread

c)

Cut your neighbors hair

d)

Debone a chicken

42.

What is this items use?

a)

Cut small things

b)

Chop large things

c)

Make a pb&j sandwich

d)

Debone a chicken

43.

What is this items use?

a)

Scoop soup

b)

Whack your neighbor

c)

Cut things

d)

TURN things over like pancakes

44.

What is this items use?

a)

Bake small/individual portions of food

b)

Roast a chicken

c)

Cut in flour into butter

d)

Bake icecream

45.

What is this items use?

a)

Stir stuff

b)

Chop pizza

c)

Scrape excess out of bowl

d)

Play the drums

46.

What is this items use?

a)

Chop vegetables

b)

Mix wet with dry ingredients or add air into mixture

c)

Mash potatoes

d)

Cream fat into flour

47.

What is this items use?

a)

Pinch your neighbor

b)

Chop salad

c)

Pick up hot food

d)

Baste chicken

48.

What is this items use?

a)

Slide down a hill on

b)

Chop food with

c)

Roast a turkey on

d)

Bake cookies or biscuits on

49.

What is this items use?

a)

Step stool

b)

Picture for the wall

c)

Cut things on

d)

Chop with

50.

What is this items use?

a)

Measure large amounts of dry ingredients

b)

Measure large amounts of liquid

c)

Measure small amounts

d)

Cook on the stove top with

51.

Which of these is not a Moist Heat Methods?

a)

Boiling

b)

Simmering

c)

Steaming

d)

Stir Frying

52.

Which of these is a Dry Heat Method

a)

Boiling

b)

Saute

c)

Roasting

d)

Simmering

53.

Which of these is not a Dry Heat Method?

a)

Roasting

b)

Baking

c)

Boiling

d)

Broiling

54.

Which of these is not a Frying Method

a)

Stir Fry

b)

Saute

c)

Pan Frying

d)

Deep Fat Fry

55.

Which of these is not a Combination Method?

a)

Braising

b)

Stir Frying

c)

Saute

56.

What are considered moist heat cooking methods?

a)

boiling

b)

simmering

c)

pressure cooking

d)

steaming

57.

What is NOT a dry heat cooking method?

a)
Boiling
b)
Baking
c)
Roasting
d)

Broiiling

58.

What is NOT a frying method?

a)

pan frying

b)

saute'

c)
Steaming
d)

deep fat frying

59.

What are the two combination cooking methods?

a)

roasting

b)

stir-frying

c)

poaching

d)

braising

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