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Salads

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

a)

Side Dish Salad

b)

Separate Course Salad

c)

Entree Salad

d)

Appetizers Salad

2.

A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness.

a)

Base

b)

Body

c)

Garnish

d)

Dressing

3.

A main dish salad always contains some type of

a)

Lettuce

b)

Vegetable

c)

Mirepoix

d)

Protein

4.

A salad that starts a meal. It is to whet the appetite. Generally it is small.

a)

Dessert

b)

Appetizer

c)

Side

d)

Main

5.

A layer of salad greens that lines the plate or bowl in which the salad would be served.

a)

Garnish

b)

Base

c)

Dressing

d)

Body

6.

This salad is known as a side salad and it accompanies the main course.

a)

Starter salad

b)

Fruit salad

c)

Intermezzo salad

d)

Accompaniment salad

7.

This type of salad is a "Sweet" ending to a meal.

a)

Appetizer salad

b)

Side salad

c)

Accompaniment salad

d)

Dessert

8.
What is this salad green?
a)
Cabbage
b)
Romaine
c)
Spinach
d)
Iceberg
9.
By tearing greens to bite size, they will "brown" quickly.  True or False?
a)
True
b)
False
10.
After cleaning lettuce, use paper towel to remove any moisture from leaves.  True or False?
a)
True
b)
False
11.

Visually enhancing the appearance of a salad while also complementing the overall taste.

a)

Base

b)

Body

c)

Dressing

d)

Garnish