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Chapter 1 Domestication of LIvestock

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

To adapt the behavior of an animal to fit the needs of people

a)

Domestication

b)

Selective breeding

c)

Natural selection

d)

Animal Health

2.

The wild mallard duck has no relationship to the modern breeds of domesticated ducks.

a)

True

b)

False

3.

Livestock producers generally support proper feeding, housing and other good management practices because these activities lead to more efficient production.

a)

True

b)

False

4.

The trend in the consumption of poultry is showing

a)

an increase

b)

a decrease

c)

remaining the same

d)

difficult to determine

5.

One of the earliest animal tamed by humans was

a)

horses

b)

sheep

c)

goats

d)

swine

6.

Modern cattle are descendants of the

a)

Bos taurus

b)

Bos indicus

c)

Ovis aries

d)

Sus scrufa

7.

The three categories of animal health products are

a)

feed additives

b)

biologicals

c)

pharmaceuticals

d)

Fat levels

8.

Chickens were being raised by the Chinese about

a)

200 AD

b)

1400 BC

c)

2024 AD

d)

2024 BC

9.

Livestock are raised for

a)

Food

b)

Clothing

c)

Work

d)

Recreation

10.

Texas is the leading state in ____ production.

a)

Cattle

b)

Swine

c)

Dairy Cattle

d)

Poultry

11.

Iowa is the leading state in _____ production

a)

Cattle

b)

Swine

c)

Dairy Cattle

d)

Poultry

12.

California is the leading state in ____ production.

a)

Cattle

b)

Swine

c)

Dairy Cattle

d)

Poultry

13.

Georgia is the leading state in ____ production.

a)

Sheep

b)

Egg

c)

Broiler

d)

Turkeys

14.

What act requires federally inspected slaughter plants to comply with humane methods?

a)

Humane Slaughter Act

b)

Animal Welfare Act

c)

Animal Enterprise Act

d)

Horse Protection Act

15.

What bacteria is often found on eggs, milk, chickens, beef and turkey?

a)

Salmonella

b)

Staphylococcus

c)

E. Coli

d)

Listeria

16.

What bacteria can be found in undercooked ground beef?

a)

Salmonella

b)

Staphylococcus

c)

E. Coli

d)

Listeria

17.

What bacteria can grow at low temperatures?

a)

Salmonella

b)

Staphylococcus

c)

E. Coli

d)

Listeria

18.

What bacteria is found on human skill and can enter the food supply from improper handling of food?

a)

Salmonella

b)

Staphylococcus

c)

E. Coli

d)

Listeria