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WorksheetsRecipes
Total questions: 13
Worksheet time: 13mins
What does the recipes name tell you?
The amounts needed
What you are making
A recipe is considered standardized when:
Been tested
Evaluated
Adapted
Repeatedly prepared
Ingredients can be grouped:
Non-critical
Semi-critical
Critical
Some what-critical
Non critical ingredients are:
Vegetables used in stews
Flour in cakes
Semi-critical ingredients are:
Eggs in a Souffle
Flour in a white sauce
Critical ingredients are:
Peppers in a chicken a la king
Baking powder for scones
Ingredients should be written in order of use?
False
True
Amount of ingredients should be imperial metered?
True
False
Select the 4 types of recipe forms.
Standard form
Action form
Metric form
Descriptive form
Narrated form
What type of recipe format is this.
Action
Standard
Descriptive
Narrative
What type of recipe format is this?
Standard
Action
Descriptive
Narrative
What type of recipe format is this?
Standard
Action
Descriptive
Narrative
What type of recipe format is this?
Standard
Action
Descriptive
Narrative
