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ANS 2019 Fall Final Review

Total questions: 64

Worksheet time: 32mins

Name
Class
Date
1.

Gleaning is a process that involves:

a)

Preparing a sheep for fair.

b)

Using sheep to clean up crop residues.

c)

The coat of a steer shines as a result of proper nutrition.

d)

Removing young from their mother’s milk.

2.

California is the leading state in _______ production.

a)

Egg

b)

Sheep

c)

Dairy

d)

Beef

3.

A “by-product” is…

a)

to adapt the behavior of an animal to fit the needs of people.

b)

the part of agriculture related to production, domestication and health of animals.

c)

an animal product, other than meat.

d)

when at least 2 different animals interact.

4.

The part of agriculture related to production, domestication and health of animals is called…

a)

domestication

b)

by-product

c)

animal science

d)

symbiosis

5.

What are 3 concerns regarding location when raising livestock?

a)

climate, location of packing plants, the amount of land available

b)

tradition, cost, and climate.

c)

holidays, consumer market, and seasons.

d)

climate, packing plants, and tradition

6.

How do cattle help re-establish a food chain in an otherwise unusable area of land?

a)

They break up the hard pan with hooves and improve the health of the soil with their manure.

b)

When they die, their bones feed the predators and then the predators live on.

c)

By eating the grass, cattle convert unusable products into meat and food for humans.

d)

They eat the grass which opens up room for new grass to grow.

7.

Three factors that consumers consider in livestock consumption are…

a)

Power, Holidays, Fiber

b)

Holidays, Food, Health

c)

Holidays, Health, Season

d)

Holidays, Taste, Season

8.

Which of the following statements is TRUE?

a)

The dog was the last animal to be domesticated.

b)

The cat was domesticated before sheep.

c)

Swine were domesticated before chickens.

d)

Bos taurus were domesticated before cats.

9.

A feral animal must be domesticated for it to be around humans.

a)

True

b)

False

10.

The species domesticated 2500 years ago in the Indian subcontinent.

a)

Equine

b)

Bos Taurus

c)

Bos Indicus

d)

Sheep

11.

Scientific Name of cattle

a)

Bovine

b)

Porcine

c)

Ovine

d)

Equine

12.

Castrated male bovine.

a)

Bull

b)

Calf

c)

Steer

d)

Cow

13.

Meat from a young male dairy calf.

a)

Beef

b)

Veal

c)

Chevon

d)

Dairy

14.

What breed?

a)

Holstein

b)

Brown Swiss

c)

Hereford

d)

Angus

15.

What breed?

a)

Holstein

b)

Brown Swiss

c)

Hereford

d)

Angus

16.

This breed of bovine is one of the most popular beef breeds; they are known for their high quality meat and can be red or black.

a)

Hereford

b)

Angus

c)

Charolais

d)

Maine Anjou

17.

A castrated male swine. castration usually occurs BEFORE sexual maturity.

a)

bullock

b)

pullet

c)

barrow

d)

stag

18.

An immature female swine.

a)

ewe

b)

sow

c)

gilt

d)

heifer

19.

What breed?

a)

Yorkshire

b)

Hampshire

c)

Duroc

d)

Berkshire

20.

What breed?

a)

Yorkshire

b)

Duroc

c)

Poland China

d)

Chester White

21.

Meat from a sheep younger than one year of age is called…

a)

Mutton

b)

Lamb

c)

Pork

d)

Beef

22.

Intact immature male.

a)

Ram

b)

Ewe

c)

Ram lamb

d)

Ewe Lamb

23.

What breed?

a)

Suffolk

b)

Merino

c)

Dorset

d)

Fat Rump

24.

Castrated male caprine.

a)

Wether

b)

Buck Kid

c)

Doe

d)

Buck

25.

Group of caprine living in the same place.

a)

Drove

b)

Herd

c)

Flock

d)

Litter

26.

What breed is known to have a sloping rump and a neuromuscular disease?

a)

Kiko

b)

Boer

c)

Spanish

d)

Myotonic

e)

Nubian

27.

Immature caprine, any sex.

a)

Doe

b)

Kid

c)

Flock

d)

Buck

28.

What is the oldest brred of dairy goat?

a)

Nubian

b)

Alpine

c)

Saanan

d)

La Mancha

e)

Toggenburg

29.

Intact mature male horse.

a)

Stallion

b)

Gelding

c)

Foal

d)

Colt

30.

mature female horse.

a)

Gelding

b)

Colt

c)

Filly

d)

Mare

31.

Immature male horse.

a)

Stallion

b)

Foal

c)

Gelding

d)

Colt

32.

What color?

a)

Bay

b)

Palomino

c)

Grey

d)

White

e)

Overo

33.

What color?

a)

Bay

b)

Palomino

c)

Grey

d)

White

e)

Overo

34.

What color?

a)

Bay

b)

Palomino

c)

Black

d)

White

e)

Chestnut

35.

What is the correct level of organization for an organism?

a)

Cell-atom-organism-organ-organ system- molecule- tissue

b)

Tissue-Cell-Organism-Organ system- Organ- Atom-Molecule

c)

Atom-Molecule-Cell-Tissue-Organ-Organ System- Organism

d)

Organ System- Organ- Cell- Tissue- Atom- Molecule- Organism

36.

Epithelial tissue..

a)

Covers the surface of the body

b)

Support and bind other tissues together

c)

Specialized in contracting

d)

Contains neurons which transmit information

37.

Muscle tissue..

a)

Covers the surface of the body

b)

Support and bind other tissues together

c)

Specialized in contracting

d)

Contains neurons which transmit information

38.

Secretary cells..

a)

Single layer cells used for

transporting material to

cells

b)

Synthesize and secrete

items into the bloodstream

c)

Used to transmit electrical

messages throughout the

nervous system

d)

Contain Genetic Material

39.

Nerve cells..

a)

Single layer cells used for

transporting material to

cells

b)

Synthesize and secrete

items into the bloodstream

c)

Used to transmit electrical

messages throughout the

nervous system

d)

Contain Genetic Material

40.

These cells are needed for contractions and have 3 types: skeletal, cardiac, and smooth.

a)

Nerve

b)

Sensory

c)

Muscle

d)

Reproductive

41.

Which of the following are energy nutrients?

a)

Protein

b)

Carbohydrates

c)

Minerals

d)

Vitamins

42.

As an animal matures, its protein requirement does what?

a)

Increases

b)

Decreases

c)

Stays the same

d)

Goes away

43.

How much more energy do fats and oils have than carbohydrates?

a)

1.25x more

b)

2.0x more

c)

2.25x more

d)

4.5x more

44.

This type of energy is that which is usable by the animal.

a)

Usable energy

b)

Digestible energy

c)

True energy

d)

Real energy

45.

Which of the following is a by-product that is fed for energy?

a)

Oats

b)

Molasses

c)

Cottonseed Meal

d)

Rye

46.

Carbohydrates can be broken down into simple sugars known as...

a)

Amino acids

b)

Disaccharides

c)

Monosaccharides

d)

Polysaccharides

47.

Proteins are made up of..

a)

Amino acids

b)

Monosaccharides

c)

Carbons and nitrogens only

d)

All of the above

48.

What are some signs that your animal may be dificient in protein?

a)

Decreased growth rate

b)

Lethargy

c)

Diarrhea

d)

Bad eye sight

49.

________ is roughage that has been cut, dried, and baled.

a)

Hay

b)

Grass

c)

Silage

d)

Concentrate

50.

________ is roughage that has been fermented.

a)

Hay

b)

Grass

c)

Silage

d)

Concentrate

51.

Which of the following is an example of a legume?

a)

Timothy Hay

b)

Rye

c)

Oats

d)

Alfalfa

52.

The component of a stem that provides structural support.

a)

Calcium

b)

Cellulose

c)

Lignin

d)

Age

53.

Legumes are known for this process where nitrogen is takenfrom the air and placed in the soil.

a)

Nitrogen Fixation

b)

Photosynthesis

c)

Cellular Respiration

d)

Fermentation

54.

What is the general term for feeds fed specifically for the cereal grains?

a)

Roughages

b)

Hays

c)

Grain

d)

Concentrates

55.

These items are often added to the feed in order to promote faster gain, improve feed efficiency, or to improve herd health.

a)

Supplements

b)

Feed Additives

c)

De-wormers

d)

Protein

56.

Compartment that contains the majority of digestive enzymes and bacteria

a)

Rumen

b)

Omasum

c)

Abomasum

d)

Reticulum

57.

Compartment used for mixing feed and storage

a)

Rumen

b)

Omasum

c)

Abomasum

d)

Reticulum

58.

Compartment also known as the ‘true stomach’ due to similarity in humans

a)

Rumen

b)

Omasum

c)

Abomasum

d)

Reticulum

59.

Compartment responsible for water absorption; has many plies, like the pages of a book

a)

Rumen

b)

Omasum

c)

Abomasum

d)

Reticulum

60.

Area where the majority of nutrients are absorbed into the blood stream

a)

Stomach

b)

Large Intestine

c)

Colon

d)

Small Intestine

61.

A four-compartment stomach digestive system

a)

Ruminant

b)

Monogastric

c)

Modified Monogastric

d)

Avian

62.

The process of spitting up food for further breaking down and chewing

a)

Cecum

b)

Mastication

c)

Regurgitation

d)

Omnivore

63.

Compartment with a honeycomb lining

a)

Reticulum

b)

Rumen

c)

Omasum

d)

Abomasum

64.

example of a ruminant animal

a)

Pigs

b)

Humans

c)

Cattle

d)

Chickens