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WorksheetsOutback Steakhouse FOH
Total questions: 22
Worksheet time: 11mins
Which one of the following is NOT one of the 6 Principles & Beliefs?
Judgment
Courage
Execution
Hospitality
How much time does a server have to initiate the first table greet?
30 seconds
3 minutes
1 minute
45 seconds
What are 3 things the host/hostess should have ready by the time a guest walks in the door?
Menus
Silverware
Table Number
Pager
When is it appropriate to wash your hands?
After you use the restroom
Before you use the restroom
Between handling cooked and uncooked food
After touching your face/hair
All of the above
What is the "two wash rule" as it applies to washing your hands?
Wash your hands at least two times per shift
Wash your hands before and after the shift
Wash your hands immediately after using the restroom and when returning to your work station
Wash your hands at least two times an hour
How often should a sanitizer bucket be changed?
Once a day
Twice a day
Every 4 hours
Every 2 hours
What temperature should chicken be cooked to in order to be safe to eat?
200 degrees
165 degrees
130 degrees
185 degrees
Which entree does NOT come with two sides?
Chicken Tenders
Pork Porterhouse
10oz. Ribeye
Perfectly Grilled Salmon
Which cocktails are $5 all day, every day?
Rum Punch
Wallaby Darn
Blackberry Martini
Sauza Gold Coast Rita
Strawberry Peach Sangria
What two cuts of meat make up the Melbourne Porterhouse?
Strip
Sirloin
Filet
Ribeye
How many pieces of shrimp come on a SHRIMP ONLY C&S Pasta?
6
10
12
8
What liquor goes in a Castaway Cocktail?
Ketel One Vodka
Absolut Citron Vodka
Cruzan Passionfruit Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Our House Cabernet is 14 Hands
True
False
After a guest has been given their food, how long should you wait before returning to check on them?
When they get your attention
After about 10 minutes
After about 2 minutes
When they are halfway done
No need to return unless they need refills
When taking a delivery order over the phone, when is it acceptable to take payment?
When the food is ready
Over the phone, immediately after taking the order
When the driver arrives at the delivery address
When the driver returns from the delivery
Who should you ID when they order an alcoholic drink?
Only if they look under 21
If they offer their ID
Only if they don't look over 50
You should ID everyone
You should send every course of a meal as soon as the customer tells you what they want.
True
False
Select two commitments that Outback asks of you as an Outbacker:
Self Responsibility
Belonging
Clear Direction
The Outback Attitude
Select two of Outbacks commitments to you as an Outbacker:
Preparation
Professionalism
Support
Teamwork
Which one of these is NOT one of your commitments to the customers?
Concentrated Service
No Rules, Just Right
Spirited Drinks
Fiscal Responsibility
Which items should not be left on a properly pre-bussed table?
Silverware
Linens
Entree plates
Glasses
Bread board
How quickly should a phone call be answered?
Within 2 rings
Within 3 rings
Within 30 seconds
Within 1 minute
