WorksheetsDo Now: Controlling Time & Temperature
Total questions: 10
Worksheet time: 8mins
What is the temperature range for the temperature danger zone?
0-32° Fahrenheit
32-41° Fahrenheit
41-135° Fahrenheit
At what temperature should cold TCS food be stored?
50° or higher
45° or lower
41° or lower
Beef steaks should be cooked to what internal temperature?
130°
135°
140°
145°
What is thawing?
a) Process of changing a product from frozen to unfrozen.
b) Process of preparing and heating ingredients.
You should thaw frozen chicken at room temperature overnight.
a) True.
b) False.
Which of the following is the safest way to thaw meat?
a) In a sink of water.
b) In refrigerator.
You should not re-freeze thawed food.
a) True.
b) False.
Why frozen food should not be thawed in room temperature?
a) Prevent bad taste.
b) Prevent risk of food poisoning.
