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WorksheetsProStart Chapter 5:Fruits L2 2ed
Total questions: 20
Worksheet time: 11mins
Drupes include peaches, nectarines, and apricots.
True
False
Acids, such as lemon juice, cause cells to break down more quickly, making fruit soft.
True
False
What is the natural form of sugar found in fruits?
Lactose
Sucrose
Fructose
Galactose
Fruits that have a central pit enclosing a single seed are known as
drupes.
coulis.
crudites.
compote.
Which is a winter fruit?
Kiwi
Blueberry
Apricot
Grapefruit
Which is considered a summer fruit?
Grapes
Apples
Bananas
Coconuts
Which is a winter fruit?
Lemon
Kiwi
Mango
Cherry
Which is a tropical fruit?
Kiwi
Plum
Watermelon
Cherry
Golden Delicious and Granny Smith are varieties of
pear.
apple.
peach.
melon.
Which type of fruit has about 7,500 varieties?
Pears
Plums
Melons
Apples
Honeydew is a type of
plum.
peach.
melon.
cherry.
Which group of fruits cannot tolerate frost?
Summer
Spring
Winter
Tropical
A good quality fruit will be
dry.
plump.
soft.
dark.
If an apricot is showing signs of poor quality it may have
a shriveled appearance.
bright skin.
a dark color.
punctured skin.
Canned fruit that is bruised and mushed would be given a USDA rating of
U.S. Grade A Fancy.
U.S. Grade B Choice.
U.S. Grade C Standard.
U.S. No. 2.
Before serving any fruit--raw or cooked- the fruit must be
zested.
sliced.
peeled.
cleaned.
Fruits that need to ripen should be stored at a room temperature of
45 degrees F to 50 degree F
55 degrees F to 60 degree F
65 degrees F to 70 degree F
75 degrees F to 80 degree F
Which technique is primarily used to obtain the aromatic oils in the skins of fruits?
Coring
Zesting
Scooping
Seeding
Which is the chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit?
Aquaculture
Polyphenol oxidase
Enzymatic browning
Hydroponic farming
In which cooking method is fruit cooked in simmering liquid?
Baking
Grilling
Broiling
Poaching
