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APES 5.1 - 5.6 Review

Total questions: 37

Worksheet time: 20mins

Name
Class
Date
1.

Toxins that get passed up the food chain in increasing amounts

a)

biomagnification

b)

compaction

c)

compounding

d)

non-elimination

2.

environmental advantage of no-till agriculture

a)

less erosion

b)

decrease in labor costs

c)

increased use of herbicides and pesticides

d)

increased need for irrigation

3.

Emphasis on use of pesticides, herbicides, and monoculture

a)

green revolution

b)

agricultural revolution

c)

industrial revolution

d)

subsistence agriculture

4.

What form of nitrogen is found in the atmosphere and then captured by nitrogen fixing bacteria?

a)

N2

b)

NH4

c)

NO2

d)

NO3

5.

"Roundup ready" GM crops are genetically modified to

a)

be resistant to Roundup, a glyphosate herbicide

b)

resist freezing temperatures

c)

reproduce quickly and enable farmers to save seeds

d)

be easier to harvest

6.

Which of the following would be best addressed with contour plowing?

a)

eutrophication

b)

soil erosion

c)

soil salinization

d)

pesticide tredmill

7.

Which trophic level would be able to feed the most people?

a)

producers

b)

primary consumers

c)

secondary consumers

d)

tertiary consumers

8.
Slash-and-burn is associated with
a)
traditional agriculture
b)
plantations
c)
high-input of resources
d)
industrialized countries
9.

Intensive agriculture is associated with all of these, except:

a)

plantations

b)

polycultures

c)

maximizing crop yield

d)

greenhouses

10.

The Green Revolution included all of these practices, except:

a)

maximizing crop yield

b)

using large amounts of fertilizers

c)

multi-cropping

d)

organic farming techniques

11.
Cross-breeding is a
a)
relatively old method of artificial selection
b)
new modern technique to blend multiple plants
c)
technique that takes decades to occur
d)
process that has produced limited benefits
12.
Desertification usually occurs when
a)
humans leave an area alone to undergo secondary succession
b)
soil productivity decreases due to drought and poor farming practices
c)
winds carry large amounts of sand from nearby deserts
d)
irrigation water is continually used in arid regions of the country
13.
excessive irrigation in drier climates leads to
a)
local and regional flash flooding
b)
increased water tables
c)
increased soil salinization
d)
increased crop yields
14.
The industrialized agriculture system shuts down without what key ingredient? 
a)
cheap fossil fuel energy
b)
genetically modified organisms
c)
efficient food processing plants
d)
The Food Quality Protection Act
15.

DDT, an insecticide, is ____________ in the environment. This means it doesn't break down/decompose. It lasts a long time.

a)

persistent

b)

synergistic

c)

acute

d)

threshold

16.
A farmer discovers pests have become resistant the the atrazine she's been using so she must use larger, more frequent doses.  This is known as 
a)
the pesticide treadmill
b)
both an acute and a chronic effect
c)
a synergistic effect
d)
an antagonistic effect
17.
Which of the following is NOT a way farmers would traditionally modify plants in the past? 
a)
transgenic manipulation 
b)
selective breeding
c)
saving seeds
d)
cross-pollinating
18.
The toxin Bt (bacillus thuringiensis) comes from a ______ cell. 
a)
bacteria
b)
protist
c)
corn plant 
d)
fungus 
19.
Which would NOT be a reason to use GM crops?
a)
Using GM crops can increase crop yields.
b)
Using GM crops can reduce use of insecticide sprays.
c)
Using GM crops may be able to feed more people faster.
d)
Using GM crops can increase pesticide resistance in pests.
20.

What are considered "the commons"

a)

Common house hold items like knifes, spoons, and forks.

b)

A renewable resource owned by no one and available for use by anyone at little or no charge

c)

A field where college students can sit outside in between classes

21.

Which of these is not an example of a commons?

a)

The air

b)

The ocean

c)

Privately owned farms

22.

What is overfishing?

a)

The removal of bad fish from a environment

b)

The removal of fish/ species of fish from a body of water at a rate that the species can not replenish in time.

c)

The removal of dead fish from a body of water

23.

Clearcutting is

a)

A timber harvesting practice where all trees larger than 20 feet tall are cut harvested.

b)

When logging companies plant new saplings in an area bigger than 1 hectare.

c)

A timber harvesting practice where all of the trees in a given area are harvested at the same time.

d)

When forestry services clear out the underbrush in a given area.

24.

All the clearcutting facts below are true. Which are benefits or pros of clearcutting?

a)

Clearcutting generates more consistent and higher rates of return for the logging companies and its investors

b)

Consumer timber/lumber prices are kept low and predictable when clearcutting is used, since savings are passed on to consumers.

c)

Clearcutting destroys plant life and animal habitats.

d)

Clearcutting is aesthetically unappealing.

25.

The cutting and burning of trees

a)

has no affect on the environment.

b)

releases carbon dioxide and contributes to climate change.

c)

is beneficial to ecosystems and animal habitats.

d)

reduces flooding and erosion.

26.

Between 1950 and 1990, wheat production in India in average pounds per acre more than tripled, which allowed India to meet its population's need for food. Which of the following best explains this change?

a)

The elimination of poverty in India's rural regions

b)

The use of genetically modified seeds

c)

The increase of microloan programs that provide farmers with credit

d)

The use of large farm tractors and combine harvesters

e)

The use of improved plant hybrids and agricultural chemicals.

27.

A high traffic area is likely to have what effect on soil?

a)

decrease in nutrients

b)

increased compaction

c)

increased aeration

d)

leaching

28.

The three numbers on a bag of fertilizer represent all of the following EXCEPT

a)

nitrogen

b)

phosphorus

c)

magnesium

d)

potassium

29.

environmental advantage of no-till agriculture

a)

less erosion

b)

decrease in labor costs

c)

increased use of herbicides and pesticides

d)

increased need for irrigation

30.

When roots become saturated with water due to over-irrigation, it causes death in plant roots. This is called:

a)

salinization

b)

desertification

c)

agroforestry

d)

waterlogging

31.

This is the picture of __________ irrigation method

a)

A) Drip

b)

B) Sprinkle

c)

C) Surface

32.

The most expensive but most efficient method of irrigation is

a)

Sprinkler

b)

surface

c)

Drip

d)

Basin

33.

Which of the following is a positive outcome of tilling?

a)

reduced soil drainage

b)

increased soil erosion

c)

increased aeration

d)

decreased crop production

34.

Which of the following is the leading use of water globally?

a)

Domestic/Residential

b)

Industry

c)

Business/Commercial

d)

Agriculture

35.

Which methods of irrigation is the least efficient with the highest rate of evaporation?

a)

spray irrigation

b)

drip irrigation

c)

furrow irrigation

d)

flood irrigation

36.

All of the following are problems created by the deforestation of rainforests except?

a)

increased erosion

b)

loss of biodiversity in the area

c)

changes in local rainfall levels

d)

an increase in the availability of grazing land

37.

Saltwater intrusion into groundwater occurs most often when

a)

surface salts from irrigation seep into the ground

b)

storms at sea create unusually low tides

c)

less surface water reaches the water table

d)

the water table near the cost drops