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OC22101 Agriculture and Food (Beverages) Pre-MT 2023-2024

Total questions: 40

Worksheet time: 18mins

Name
Class
Date
1.

Which is not an important aspect of animal husbandry?

a)

animals as food sources

b)

to create a variety of careers

c)

animals for sale as products

d)

allowing animals to breed uncontrolled

2.

Which is not a common raised animal in Thailand

a)

chicken

b)

cow

c)

shrimp

d)

sheep

3.

Which is not a good step for raising animals for sale?

a)

explore needs of owner

b)

research care needs of animal

c)

planning animal husbandry

d)

buy animals that are diseased and take care of them

4.

Raising Tilapia fish is now a very popular business, what is the main reason?

a)

They grow quickly

b)

they look beautiful

c)

they have a nice white flesh

d)

you can sell them for $500 per kilo

5.

What is the native habitat for Tilapia fish?

a)

rivers lakes and marshes

b)

rivers only

c)

lakes only

d)

marshes only

6.

Which is Not a method we use to obtain Tilapia stocks?

a)

raise in earthen ponds

b)

raise in floating baskets

c)

catch wild in the ocean

d)

catch at the bottom of quiet streams

7.

What is the correct PH value for farming Tilapia?

a)

PH between 6-7

b)

PH between 7-8

c)

PH between 8-9

d)

PH between 9-10

8.

What is the minimum size of an earthen pond for raising Tilapia?

a)

25 m2

b)

50m2

c)

200m2

d)

1000m2

9.

Which is the best definition for 'agricultural work'?

a)

repairing and recycling farm equipment

b)

market research and development

c)

animal husbandry and plant cultivation

d)

mastery of fertiliser quantities

10.

Which of these is a occupation for an agricultural worker?

a)

business man

b)

accountant

c)

doctor

d)

farmer

11.

Which popular animal does not give us eggs?

a)

chicken

b)

duck

c)

turtle

d)

ostrich

12.

Aquatic animals are:

a)

dog and cat

b)

shrimp and fish

c)

cow and pig

d)

snake and rat

13.

Husbandry 'for enjoyment' would be animals ...

a)

raised for watching or petting

b)

raised for milking

c)

raised for meat

d)

raised to make your children allergic

14.

Which is the most popular animal for home security and watchfulness?

a)

cat

b)

cockatoo

c)

monkey

d)

dog

15.

What is the safest way to serve hot drinks?

a)

glass ¼ full

b)

glass ½ full

c)

glass ¾ full

d)

glass full

16.

When serving a customer in a restaurant which of these should you NOT do?

a)

smile

b)

have clean cut nails

c)

chat to customer

d)

clothes pressed and clean

17.

Why are liquids important to the human body?


a)

quickly absorbed and digested

b)

taste good

c)

get warm on a cold day

d)

lots of sugar

18.

Is water a beverage or a drink?

a)

beverage

b)

drink

19.

What are cereal beverages typically made from?

a)

milk, banana, apple

b)

orange, kale, syrup

c)

Coke, ice

d)

rice, beans, corn

20.

What are dairy-type beverages made from?

a)

fruit juice

b)

dairies

c)

cow or goat milk

d)

vegetables

21.

What kind of equipment should we use to produce fruit juice?

a)

blender

b)

microwave

c)

whisk

d)

waffle iron

22.

Why should fruit juice be served in a clear glass?


a)

it looks beautiful

b)

glass doesn’t get too hot

c)

glass is nice to drink from

d)

glass shows any contaminants

23.

Which is the most important thing when preparing food and beverages?

a)

cleanliness

b)

good taste

c)

serve cold for hot weather

d)

save money

24.

Which drink is best for you when you are dehydrated?

a)

milk-based beverages

b)

water

c)

sugary beverages

d)

cereal beverages

25.

Which is NOT a step in the preparation of drinks?


a)

Plan what to do

b)

evaluate result

c)

serve the drink

d)

make the drink

26.

Which device should we use to measure the weight of ingredients?


a)

scales

b)

blender

c)

spatula

d)

strainer

27.

Which beverage is most healthy?


a)

milk-based

b)

cereal-based

c)

herb-based

d)

fruit-based

28.

Which step in beverage preparation is the analysis step?

a)

planning

b)

production

c)

assessment

d)

consumption

29.

Identify the farming practice below

a)

greenhouse

b)

terracing

c)

container

d)

hydropanics

30.

Organic farmers are prohibited from using ___________?

a)

Fertilizers

b)

Pesticides

c)

Growth Hormones

d)

Antibiotics

e)

All are prohibited by organic farmers

31.

Industrial agriculture maximizes production and profits by using excessive amounts of chemicals pesticides, herbicides and hormones.

a)

True

b)

False

32.

Buying local is important to our communities and to our economics

a)

True

b)

False

33.

Diagnoses, treats, and helps prevent diseases and disabilities in animals.

a)

Wildlife Biologist

b)

Veterinarian

34.

Works with plants at a genetic level.

a)

Plant Geneticist

b)

Food Scientist

35.

The ultimate aim of agricultural development is to increase ------

a)

Farming

b)

Plantation agriculture

c)

Food security

d)

None of the above

36.

In which type of farming does genetic modification is not done to increase the yield of the crop?

a)

Organic

b)

Subsistence

c)

Mixed

d)

Commercial

37.

The important ------ of agriculture are machinery, seeds, chemicals etc

a)

Processes

b)

Outputs

c)

Inputs

d)

None of the above

38.

What are the three main nutrients plants need from the soil?

a)

Oxygen, hydrogen and carbon

b)

Hydrogen, carbon and nitrogen

c)

Nitrogen, potassium and phosphorous

d)

Phosphorous, nitrogen and hydrogen

39.

What is organic matter?

a)

Dead and decaying plant material

b)

Expensive food

c)

Topsoil

d)

Soil texture

40.

What are the hallmarks of Industrial Agriculture?

a)

Plowing and Tractors

b)

Mechanization and Irrigation

c)

Domesticated animals

d)

Hunting and Gathering