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Unit 2- Nutrition Food Labels Assignment 2 (24-25)

Total questions: 35

Worksheet time: 45mins

Name
Class
Date
1.

Label the parts of the Food Label

2.

Click the Servings Section of the food label

3.

Click the Macronutrients Section of the food label

4.

Click the correct Area:

If I wanted to know how much Dietary Fiber was in the Doritos, where would I need to look?

5.

Click the correct Area:

Where are the Micronutrients?

6.

Click the correct Area:

If I had a Milk allergy, where would I need to look to see if I could eat these Doritos?

7.

Click the correct Area:

Where are the Macronutrients on this food Label?

8.

1g of FAT = how many calories?

a)

4 calories

b)

5 calories

c)

10 calories

d)

9 calories

9.

1g of CARBOHYDRATES = how many calories?

a)

4 calories

b)

5 calories

c)

10 calories

d)

9 calories

10.

1g of PROTEINS = how many calories?

a)

4 calories

b)

5 calories

c)

10 calories

d)

9 calories

11.

Organize these Essential Nutrients into the right categories

Categorize the following

Proteins

Fats

Carbs

Vitamins

Minerals

Fiber

Macronutrients
Micronutrients
12.

Label the Food Label Parts correctly

13.

If I have an allergy to SOY, can I eat this food item?

a)

Yes

b)

No

14.

If I had a food allergy, where would I look on a food label to find out if I could eat it or not?

a)

Expiration Date

b)

Ingredients

c)

Servings Sizes

d)

Calories

15.

If I wanted to see if the food was still good to eat, or if it had gone bad, what would I need to look for?

a)

Calories

b)

Ingredients

c)

Expiration Date

d)

Servings

16.

How many calories come from fat?

a)

350

b)

15

c)

130

d)

20

17.

​ (a)   are the way that we measure ​ (b)   in the foods and beverages that we consume.

The Essential nutrients that provide us with ​ (c)   are known as the ​ (d)   .

Choose from the below words
Calories
energy
calories
Macronutrients.
Micronutrients
carbohydrates
Vitamins
stuff
18.

How may servings are their in the entire container?

a)

8fl oz

b)

4

c)

70

d)

240ml

19.

Where should you start when reading a nutrition facts label?

a)

Calories

b)

Servings

c)

Fats

d)

Footnotes

e)

Ingredients

20.

What is the average calorie intake for an adult?

a)

1500 calories

b)

2000 calories

c)

3500 calories

d)

3000 calories

21.

What does the term "caloric intake" refer to?

a)

The number of calories a person needs to consume to lose weight

b)

The number of calories a person needs to maintain their weight

c)

The number of calories a person expends during exercise

d)

The number of calories a person needs to consume to gain weight

22.

Which food Group is missing?

a)

Fats

b)

Water

c)

Fiber

d)

Dairy

23.

14g of fat is what % of your daily value?

a)

22

b)

25

c)

14

d)

6

24.

Label the My Plate image correctly

25.

If I ate this entire container, how many grams of fat would I actually consume?

26.

If I ate 2 servings of this food, how many grams of Protein would I consume?

27.

How many grams of fat does 22 Takis have?

28.

Explain your answer:
Is this food item nutritious for a person to eat?

4 lines
29.

Explain your answer:
Is this food item nutritious for someone to eat?

4 lines
30.

If 1g of protein = 4 calories

How many calories would come from protein of I drank the whole bottle?

a)

150 calories are Protein

b)

120 calories are protein

c)

30 calories are protein

d)

None of the answers are correct

31.

Which of the following nutrients provide the body with calories?

a)

minerals

b)

proteins

c)

vitamins

d)

all the above

32.

Organize these options into the 5 food groups and the essential nutrients

Categorize the following

Vitamins

Minerals

Water

Protein

Fiber

Carbohydrates

Fats
Fruits
Vegetables
Grains
Dairy

Meats, Nuts, Seeds, Beans, Seafood

The 5 food Groups
The Essential Nutrients
33.

Candy has a lot of sugar. So candy is a ​ (a)   .

Choose from the below words
simple carbohydrate
complex carbohydrate
34.

True or False:

It is okay to eat things that are not nutritious.

However, they should be eaten as a treat or once in awhile.

They should not be part of our everyday diet.

a)

True

b)

False

35.

If a product has 3 grams of FAT in it, how many CALORIES does it produce?

Hint: 1g of Fat= 9 calories

a)
27 calories
b)
15 calories
c)
12 calories
d)
9 calories