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Worksheets

Chp 11 Kitchen and Dining Areas

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

What are the three main work centers in most kitchens?

a)

cooking, cleaning, storage

b)

food preparation and storage, cooking and serving, cleanup

c)

fridge, pantry, stove

d)

cleanup area, mixing area, laundry area

2.

Which kitchen shape represents the most desirable kitchen floor plan because of its compact work triangle?

a)

island

b)

U-shaped

c)

L-shaped

d)

Peninsula

3.

Wall coverings in kitchens should be smooth and easy to clean.

a)

True

b)

False

4.

Carpeting is a good flooring option for a kitchen and dining area because it’s easy to clean.

a)

True

b)

False

5.

A separate dining room saves steps when serving and cleaning meals.

a)

True

b)

False

6.

A well-designed piece of flatware should feel sturdy and well balanced.

a)

True

b)

False

7.

Proper handling and storage will extend the life of tableware.

a)

True

b)

False

8.

Flatware should be placed in the order in which it will be used, working from the plate toward the outside.

a)

True

b)

False

9.

China is the least expensive type of dinnerware.

a)

True

b)

False

10.

Potted plants make popular centerpieces by adding interest to a dining table.

a)

True

b)

False

11.

Natural stone (granite), engineered stone (quartz), laminate, and ceramic tile are common ____ materials.

a)

cabinet

b)

wall

c)

countertop

d)

floor

12.

China, pottery, stoneware, and earthenware are examples of ____.

a)

dinnerware

b)

holloware

c)

beverageware

d)

flatware

13.

Metal, glass, wood, or ceramic are used to make ____, which are usually used to serve food or liquids.

a)

beverageware

b)

flatware

c)

dinnerware

d)

holloware

14.

An imaginary shape created by the focal points of the major work centers in a kitchen.

a)

work circle

b)

work triangle

c)

work hexagon

d)

work center

15.

All the items needed at the table to serve and eat a meal.

a)

silverware

b)

dinnerware

c)

table appointment

d)

cover

16.

Table space that holds all the tableware needed by one person.

a)

Silverware

b)

dinnerware

c)

table appointment

d)

cover

17.

Light that does not comes from the sun.

a)

Natural light

b)

artificial light

18.

Light that comes from the sun

a)

Natural Light

b)

Artificial light

19.

Section in a kitchen that has been designed around a specific activity or activities.

a)

work center

b)

table setting

c)

station

d)

area

20.

Beverageware that do not have stems.

a)

cup

b)

tumbler

c)

stemware

d)

silverware

21.

Includes all the pieces of dinnerware or flatware that is used by one person.

a)

holloware

b)

dinnerware

c)

table setting

d)

centerpiece

22.

Features of rooms, furnishings, and equipment that are usable by as many people as possible

a)

Universal design

b)

Nonuniversal design

c)

Helpful

d)

Dangerous