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Worksheets

FO General

Total questions: 30

Worksheet time: 30mins

Name
Class
Date
1.

If a guest tells you in person about something they have lost, you should:

a)

Accept responsibility for the lost.

b)

Ask the guest to fill up lost & found slip immediately.

c)

If all purpose, escort the guest to the lost & found dept.

d)

Call the security to find-out the lost item.

2.

………… is a number send to guest to inform about their reservation has been made.

a)

Confirmation number

b)

Cancellation number

c)

Passport number

d)

Reservation number

3.

The Department responsible for toilet bowl chocked is:

a)

Human Resources.

b)

Housekeeping.

c)

Engineering.

d)

Security

4.

Phone call should be answered within how many rings?

a)

2

b)

3

c)

4

d)

5

5.

Upon receiving booking, what should not be promised by reservation agent is ….

a)

a. Confirmation number

b)

a. Guest name

c)

a. Payment information

d)

a. Room attributes

6.

Which of the following is an example for report to Housekeeping department?

a)

a. Ceiling cracking.

b)

a. T.V not working.

c)

a. Carpet stain.

d)

a. Collect room service item.

7.

Two rooms with a common wall but no connecting door are call …………?

a)

a. Adjoining room

b)

a. Adjacent room

c)

a. Connecting room

d)

a. Twin room

8.

Which of the following areas of a hotel is not a revenue centre?

a)

a. Front Desk

b)

a. Housekeeping

c)

a. Food and beverage

d)

a. Gift shop

9.

The following commercial enterprise is under hospitality industry.

a)

Catering

b)

farming

c)

fishing

d)

Garment

10.

Which of the following hotel departments is not a back-of-the-house area?

a)

Accounting

b)

Food and beverage service

c)

Housekeeping

d)

Maintenance

11.

A room that is not occupied, regardless of clean or dirty status is call…

a)

a. Clean room

b)

a. Check in room

c)

a. Dirty room

d)

a. Vacant room

12.

A guest who arrives at the property without a reservation is call ….

a)

Book out

b)

FIT

c)

Group

d)

Walk in

13.

………………… is use to record the customer’s vehicles in and out of the hotel.

a)

a. Luggage tag

b)

a. Group tag

c)

a. Storage tag

d)

a. Valet parking tag

14.

If guest complaint about no hot shower, you should report it to:

a)

a. Duty Manager

b)

a. Engineering & Maintenance

c)

a. Housekeeping department

d)

a. H.R department

15.

A guest room with two single beds with called……………

a)

Double

b)

King

c)

Twin

d)

Suite

16.

A guest has check in to the hotel and occupy the guest room is call …………

a)

Arrival guest

b)

Departure guest

c)

In house guest

d)

Due out guest

17.

These are consumable no chargeable items provided to guest in a guest room.

a)

Amenities

b)

Facility

c)

Minibar

d)

Linen

18.

This is a status that shows the signs of occupancy are beds have been used, baggage on the baggage rack, bath towels that have been used.

a)

Departure room

b)

Late Check-out

c)

Due Out

d)

Occupied Dirty

19.

A highest room rate offers to public and F I T guest is call………………

a)

Booking rate

b)

Corporate rate

c)

Rack rate

d)

Travel agent rate

20.

Guests are likely to have a no-post status in the hotel’s sales outlets when their method of payment at check-in is:

a)

Cash basic

b)

Credit card

c)

Company charge

d)

Deposit

21.

When you check in the guest you need to request the guest's

a)

Email address

b)

phone number

c)

passport or ID

d)

nationality

22.

A guest room with bedroom and separate living room, Bathroom, Patio is called……………

a)

King room

b)

Deluxe

c)

Suite

d)

Special room

23.

_______________ Plan is inclusive of room and breakfast.

a)

American

b)

Modified American

c)

Continental plan

d)

European

24.

A meal plan for room inclusive of accommodation, breakfast, lunch and dinner is call…………….….

a)

Continental plan

b)

Full board

c)

Half board

d)

Modified American plan

25.

What is PMS stand for? (One correct answer)

a)

Property management System

b)

Properly management System

c)

Property manager system

d)

Point of sale system

26.

1.          Housekeeping’s physical check of rooms at 2 p.m. reveals that room 201 is occupied. However, the front office lists the room as vacant and ready for sale. This situation is best described as:

a)

A late check-out.

b)

A due out.

c)

A room status discrepancy.

d)

A sleeper.

27.

These are consumable conveniences provided to guest in a guest room.

a)

Guest amenities

b)

Guest Items

c)

Guest Supplies

d)

Guest facilities

28.

What is the first step in making a new reservation?

a)

Obtaining detailed guest profile information.

b)

checking availability

c)

up-selling

d)

suggestive selling

29.

What should you do if a guest requests a late check out?

a)

Charge the guest 50% of the normal charge

b)

Review the occupancy report and arrivals list to determine if a late checkout will prevent the property from having rooms available for arriving guests.

c)

Refer the guest to a supervisor

d)

Do not allow any late check out

30.

At the California Hotel, meals are priced separately from guestroom charges. This arrangement is called the _______________ Plan.

a)

American

b)

Modified American

c)

European

d)

Asian