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Nutrition Quest

Total questions: 25

Worksheet time: 6hrs 15mins

Name
Class
Date
1.

What are the marketing techniques that companies may use to try to get individuals to buy a product?

a)

Characters

b)

Colors

c)

Music or Tunes

d)

Actors, athletes, singers

e)

All of the above

2.

How man grams should an individual limit sugars to a day?

a)

50-65 grams

b)

280-300 grams

c)

120-150 grams

d)

10-30 grams

3.

What are the three macronutrients? (Select all that apply)

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Fruits

4.

How many milligrams should an individual limit their sodium intake to a day?

a)

1,100 milligrams

b)

2,300 milligrams

c)

3,400 milligrams

d)

5,200 milligrams

5.

What marketing techniques are being used in this picture?

a)

Athletes

b)

Slogan, Tune, Music

c)

Cartoon Character

d)

Lots of colors

6.

How much of the body is made up of water?

a)

10%

b)

30%

c)

50%

d)

65%

7.

Which categories did the interactive DRI give you information for?

a)

Vitamins

b)

Water

c)

Minerals

d)

Macronutrients

e)

Foods to eat

8.

When is national nutrition month?

a)

March

b)

February

c)

December

d)

April

9.

How may cups of fruit should you eat a day?

a)

1 cup

b)

6 cups

c)

5 cups

d)

2 cups

10.

How many cups of vegetables should you eat a day?

a)

3 1/2

b)

5 1/2

c)

6 1/2

d)

1 1/2

11.

How many ounces of grains should you eat a day?

a)

12

b)

2

c)

9

d)

5

12.

How many ounces of protein should you eat in a day?

a)

2 1/2

b)

6 1/2

c)

5 1/2

d)

10 1/2

13.

How many cups of dairy should you eat in a day?

a)

1

b)

10

c)

3

d)

6

14.

Select all of the following that are fat-soluble vitamins.

a)

A

b)

O

c)

E

d)

D

e)

K

15.

Select all of the following that are water soluble vitamins.

a)

C

b)

B

c)

D

d)

F

16.

What does the food label % represent?

a)

% calories in the product

b)

% daily value of a 2000 calorie diet

c)

% direct volume of nutrient

17.

Which of the following lists the six essential nutrients?

a)

Water, Carbohydrates, Protein, Fat, Vitamins, Minerals

b)

Water, Sodium, Protein, Fat, Carbohydrates, Minerals

c)

Carbohydrates, Minerals, Sugar, Water, Protein, Fat

d)

Potassium, Minerals, Sodium, Carbohydrates, Protein, Sugar

18.

Eating breakfast can help you be more successful academically.

a)

True

b)

False

19.

There are food markets near Fort Defiance (in your community) where you can access food.

a)

True

b)

False

20.

The term "fat-free" means

a)

Less than 0.5 g of fat and no ingredient that is fat

b)

3 g of fat or less

c)

At least 50% less fat than the regular product

d)

Less than 0.5 g of fat

21.

The term "lite" means

a)

Less than 0.5 g of fat and no ingredient that is fat

b)

0 grams of fat

c)

At least 50% less fat than the regular product

22.

Which five nutrients should you focus on getting more of?

a)

Fiber, Vitamin D, Calcium, Iron, Potassium

b)

Sugar, Fiber, Calcium, Vitamin A, Water

c)

Potassium, Water, Vitamin C, Vitamin D, Sodium

23.

A nutrition label tells you

a)

The serving size

b)

Amount of calories

c)

Vitamins and Minerals

d)

Which food group the food is in

24.

Which nutrients should you get less of?

a)

Saturated Fat

b)

Sodium

c)

Sugar

d)

Vitamin C

e)

Trans Fat

25.

What are the percentages for each macronutrient?

a)

Carbohydrates 70%, Fats 20%, Protein 10%

b)

Carbohydrates 50%, Fats 30%, Protein 20%

c)

Carbohydrates 60%, Fats 20%, Protein 20%

d)

Carbohydrates 40%, Fats 20%, Protein 40%