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Pasta Review

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What is semolina?

a)

A type of pasta shape

b)

A type of flour ideal for making pasta

c)

A type of pasta machine

d)

A type of pasta dish

2.

What does 'al dente' mean?

a)

It means 'to the bite', the ideal way pasta should be cooked

b)

It means 'perfectly done' in Italian for pasta cooking

c)

It means having all of your ingredients and equipment in place before you get started

d)

It means 'overdone' in Italian, the pasta was cooked too long

3.

What is orzo pasta?

a)

A large shell shape

b)

A long skinny noodle

c)

A small pasta shaped like rice

d)

A thick, wide sheet of pasta

4.

What does rinsing off cooked pasta do to it?

a)

Makes it mushy

b)

Halts the cooking process and prevents sticking

c)

Keeps the starches from getting soft

d)

Allows us to make pasta salad

5.

What is the ratio of salt added to the boiling water when cooking pasta?

a)

1 teaspoon per pound

b)

1 tablespoon per pound

c)

1/4 c. per pound

d)

2 tablespoons per pound

6.

Which pasta shape looks like a corkscrew?

a)

Farfalle

b)

Penne

c)

Fusilli

d)

Conchiglie

7.

Which pasta shape looks like a bow tie?

a)

Farfalle

b)

Conchiglie

c)

Rotini

d)

Ziti

8.

Which pasta shape looks like a shell?

a)

Farfalle

b)

Fusilli

c)

Conchiglie

d)

Soba

9.
a)
spaghetti
b)
fettuccine
c)
lasagna
d)
pappardelle
10.
a)
spaghetti
b)
fettuccine
c)
lasagna
d)
pappardelle
11.
a)
tortellini
b)
rotelle
c)
fusilli
d)
penne