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WorksheetsFoods II Obj. 2.01 -Key Terms
Total questions: 12
Worksheet time: 6mins
An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
Mineral
Charbobhydrate
Fat
Protein
A monosaccharide or disaccharide that give a body quick energy.
Simple Carbohydrates
Complex Carbohydrates
Incomplete Proteins
Complete Proteins
An organic compound needed in tiny amounts as a nutrient to regulate body processes
Water
Minerals
Vitamins
Cholesterol
An inorganic element needed in small amounts as a nutrient to perform various functions in the body.
Minerals
Vitamins
Water
Cholesterol
A protein that is missing or short in one or more of the indispensable amino acids.
Peanut butter and Jelly sandwich
Chicken sandwich
A lipoprotein that picks up cholesterol from around the body and transfers it to other lipoproteins for transport back to the liver for removal from the body.
High-density lipoprotein (HDL)
Low-density lipoprotein (LDL)
A lipoprotein that carries cholesterol made by the liver through the bloodstream to body cells
High-density lipoprotein (HDL):
Low-density lipoprotein (LDL)
Fat Soluble Vitamins
A. D. C. k.
D. E.C. K.
A. D. E. K.
A food that has had vitamins and minerals added back that were lost in the refining process
Fortified
Enriched
Essential
Non-Essential
The non-digestible carbohydrates and lignins that make up the tough, fibrous cell walls of plants.
Grains
Fruits
Dietary fiber
Incomplete protein
A substance that reacts with free radicals to protect other substances from harmful effects of the free radicals.
Antioxidants
Lignins
Dietary Fiber
Amino Acids
The amino acids the body can make for itself.
Free Radicals
HDL
Non-Essential Amino Acids
Essential Amino Acids
