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Worksheets

Kitchen Equipment

Total questions: 32

Worksheet time: 19mins

Name
Class
Date
1.

Which piece of equipment listed below is best suited for baking biscuits or cookies?

Choose all that apply:

a)

Baking rack

b)

Cookie tin

c)

Cookie sheet

d)

Baking pan

2.

This picture is a picture of what kitchen tool?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

3.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

4.

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

a)

whisk

b)

wooden spoon

c)

electric hand mixer

d)

teaspoon

5.

The name of this kitchen tool is _____?

a)

spatula

b)

turner

c)

rubber scraper

d)

metal spatula

6.

The following is a picture of the measuring tool called _____?

a)

liquid measuring cups

b)

measuring bowls

c)

measuring spoons

d)

measuring cups

7.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

drying rack

8.

What piece(s) of kitchen equipment are designed to remove lumps from flour or powdered sugar?

a)

sifter

b)

blender

c)

strainer

d)

pastry blender

9.

Which of the following is the BEST equipment item for removing the think outer skin from fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

10.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

11.

What is the name of this baking tool?

a)

bowling pin

b)

wooden pin

c)

rolling pen

d)

rolling pin

12.

Which piece of kitchen equipment is BEST suited for adding air to eggs or mixing ingredients?

a)

egg beater

b)

wooden spoon

c)

whisk

d)

electric hand mixer

13.

This measuring tool is best suited to measuring which of the following ingredients? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

14.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

15.

Which of these ingredients would be best measured by using measuring spoons?

a)

Salt

b)

Vanilla

c)

Neither of these

d)

Both of these

16.

Jamie's recipe calls for her to mix flour, sugar, baking powder, and salt together. What piece(s) of equipment could she use to mix those ingredients? Choose all that apply.

a)

wooden spoon

b)

whisk

c)

egg beater

d)

electric hand mixer

17.

My recipe says I need to cream together butter and sugar. Both options below could work, but which is the BEST option?

a)

Whisk

b)

Electric hand mixer

18.

My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?

a)

fan

b)

cooling rack

c)

oven mitt

d)

hot pad

19.

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

a)

paring knife

b)

boning knife

c)

bread knife

d)

chef's knife

20.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula

21.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
22.
What piece of equipment is shown?
a)
Skillet
b)
Muffin Pan
c)
Colander
23.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
24.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
25.
What piece of equipment is shown?
a)
Turner
b)
Slotted Spoon
c)
Laddle
26.
What piece of equipment is shown?
a)
Strainer
b)
Colander
c)
Sifter
27.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
28.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
29.
a)
kitchen shears
b)
paring knife
c)
nut cracker
30.
a)
Chef's knife
b)
Paring knife
c)
Cleaver 
31.
a)
pastry blender
b)
peeler
c)
box grater
32.
a)
apple corer 
b)
paring knife
c)
pastry brush