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Grassland Quiz Ag Science

Total questions: 61

Worksheet time: 33mins

Name
Class
Date
1.

What are the three values grassland is based on? (Multiple Answers)

a)

Stocking Rate

b)

Digestibility

c)

Productivity

d)

Botanical Composition

2.

Number of animals that can graze on a set area of land refers to......

a)

Stocking rate

b)

Digestibility

c)

Botanical Composition

d)

Productivity

3.

Botanical Composition refers to...

a)

The taste of the grass

b)

The amount of grass produced by the pasture

c)

Number of animals that can stock on a set area of land

d)

Range of grasses, plants and vegetation present.

4.

Higher production level in the grassland will lead to high production levels in livestock which will lead to higher (a)  

5.

Which of the following is not a category of grassland.

a)

Hilly grassland

b)

Permanent grassland

c)

Leys

d)

Rough Mountain

6.

Rough mountain grazing would have ________ levels of botanical composition, _________ stocking rate and _________ production levels.

(a)  

7.

Permanent grassland would have ________ quality grasses, _________ stocking rate and _________ production levels compared to mountain grazing.

(a)  

8.

Leys would have ________ levels of botanical composition, _________ stocking rate and _________ production levels

(a)  

9.

Which of the following categories of grassland was never ploughed>

a)

Leys

b)

Permanent grassland

c)

Mountain grazing

d)

Hilly land

10.

Which of the following categories of grassland needs to be reseeded every few years?

a)

Mountain grazing

b)

Permanent grassland

c)

Leys

d)

Hilly land

11.

When investigating the botanical composition of a grassland, you randomly place your quadrat throughout the field ten times. You discover clover is present in the quadrat seven times. What is the percentage frequency of clover in this grassland?

a)

50%

b)

60%

c)

70%

d)

80%

12.

When investigating the botanical composition of a grassland, you randomly place your quadrat throughout the field ten times. You discover perennial ryegrass and clover is present in all the quadrats. What type of grassland would this most likely be?

a)

Mountain grazing

b)

Permanent grassland

c)

Ley

d)

Hilly land

13.

Identify the following plant.

a)

Clover

b)

Daisy

c)

Dandelion

d)

Ragwort

14.

Identify the following plant.

a)

Clover

b)

Daisy

c)

Dandelion

d)

Ragwort

15.

Identify the following plant.

a)

Clover

b)

Daisy

c)

Dandelion

d)

Ragwort

16.

Identify the following plant.

a)

Clover

b)

Daisy

c)

Dandelion

d)

Ragwort

17.

Identify the following plant.

a)

Nettle

b)

Buttercup

c)

Dock Leaf

d)

Thistle

18.

Identify the following plant.

a)

Nettle

b)

Buttercup

c)

Dock Leaf

d)

Thistle

19.

Arrange the three stages of growth in a grass plant

a)

Reproduction, Vegetative, Elongation

b)

Vegetative, Elongation, Reproduction

c)

Vegetative, Reproduction, Elongation

d)

Reproduction, Elongation, Vegetative

20.

Tillering is the growth of (a)   shoots from a plant.

21.

Grass plant finishes elongation stage when ______________ starts to emerge.

a)

Seed head

b)

Flower

c)

Leaves

22.

The three most important characteristics of grass

a)

Shape, Height, Colour

b)

Colour, Productivity, Palatability

c)

Colour, Productivity, Palatability

d)

Digestibility, Productivity, Palatability

23.

DMD is short for

a)

Dry Matter Drainage

b)

Dry Matter Digestibility

c)

Digestible Matter Dry

d)

Drained Matter Digestibility

24.

The amount of feed an animal consumes, excluding its water content refers to

a)

Dry Matter

b)

Dry Matter Digestibility

c)

Dry Matter Intake

25.

Grass is composed of _________ and soluble ___________.

(a)  

26.

Grass is highly digestible in the vegetative stage which a DMD of approx ______%

a)

50%

b)

60%

c)

70%

d)

80%

27.

By Mid-May, plant enters the reproductive stage and starts producing flowering stems to support the seed head of the grass. What is needed to provide strength in the stem?

a)

Protein

b)

Carbohydrates

c)

Fibre

d)

Vitamins

28.

Italian ryegrass produces ____% more herbage than perennial ryegrass however is a biennial plants and needs to be reseeded every two years.

a)

10%

b)

20%

c)

30%

d)

40%

29.

White Clover has the ability to fix (a)   reducing the need of artificial fertiliser and ultimately reducing costs.

30.

One Livestock Unit (LU) is the equivalent of one dairy cow or one suckler cow. One LU requires ______ tonnes of herbage each year.

a)

10

b)

11

c)

12

d)

13

31.

Calculate how many livestock units are on a farm containing 20 suckler cows, 15 six month old calves, ten 18 month cold cattle and 30 sheep.

a)

35.5 LU

b)

36.5 LU

c)

37.5 LU

d)

38.5 LU

32.

Calculate how much herbage would be required annually on a farm containing 20 suckler cows, 15 six month old calves, ten 18 month cold cattle and 30 sheep.

a)

438 tonnes

b)

448 tonnes

c)

428 tonnes

d)

458 tonnes

33.

Identify the grazing system

a)

Block Grazing

b)

Set Stocking

c)

Paddock grazing

d)

Mixed grazing

34.

Advantages of Strip Grazing

a)

Cheap

b)

Good grass utilisation

c)

Fresh leafy grass available

d)

Excess grass can be saved as silage

35.

Which of the following is NOT an advantage of set stocking

a)

Cheap

b)

Less labour

c)

Poaching is minimised

d)

Good grass utilisation

36.

Which of the following is the grazing system where the young animals are allowed graze ahead of older animals

a)

Paddock grazing

b)

Leader Follower

c)

Strip Grazing

d)

Set Stocking

37.

Name a grassland management technology.

4 lines
38.

Which farming activity is described below?

This is mowing grass to a height of 5–7cm. Topping cuts grass to the correct post grazing height and encourages tillering. It is carried out post-grazing to remove any remaining grass. It can also be used to control weeds.

a)

Tillering

b)

Topping

c)

Tedding

d)

Mowing

39.

Maximum amount of Nitrogen fertiliser applied to land cant exceed _______kg/hectare per year.

a)

160 kg/hectare

b)

170 kg/hectare

c)

180 kg/hectare

d)

190 kg/hectare

40.

Which of the following are reasons for reseeding grassland

a)

Weed infestation

b)

Poor Soil Fertility

c)

Low clover and ryegrass content

d)

High levels of poaching

41.

_________ is the damage caused to wet or waterlogged land where land is cut up by livestock movement on wet soils.

a)

Undergrazing

b)

Topping

c)

Poaching

d)

Overgrazing

42.

Identify the following machine

a)

Plough

b)

Harrow

c)

Seed drill

d)

Fertiliser Spreader

43.

Identify the following machine

a)

Plough

b)

Harrow

c)

Seed drill

d)

Fertiliser Spreader

44.

Identify the following machine

a)

Plough

b)

Harrow

c)

Seed drill

d)

Fertiliser Spreader

45.

•Land is ploughed and harrowed and seed is sown with a seed drill or broadcast on the soil.

This describes which reseeding technique?

a)

Undersowing

b)

Direct drilling

c)

Stitching in

d)

Direct Sowing

46.

•A __________ is a tool that is towed behind a tractor and is used to break up the surface of the soil.

•Any clods of soil left on the surface after ploughing are broken up and the surface is levelled.

a)

Plough

b)

Harrow

c)

Seed Drill

d)

Fertiliser Spreader

47.

•Grass seed is sown with another tillage crop.

•When the tillage crop is harvested, grass establishes itself in the field.

This describes which reseeding technique?

a)

Direct Sowing

b)

Direct Drilling

c)

Undersowing

d)

Silt Seeding

48.

Reseeding techniques which don't require the use of a plough can be described as ______________

4 lines
49.

What should be applied to the land to remove broadleaf weeds (dock leaves)?

a)

Round Up

b)

Glyphosate

c)

Bartin Mimlin

d)

Glynitrate

50.

Fermentation of carbohydrates in the grass produces acids which lower the pH of the grass and inhibit all microbial activity refers to _________ production.

a)

Hay

b)

Haylage

c)

Silage

51.

•Grass is dehydrated to remove the majority of the water present. In the absence of water microbial activity in inhibited refers to ________ production

a)

Hay

b)

Haylage

c)

Silage

52.

Silage should be cut for ensiling just before the ________________ date when DMD is high (75%).

a)

Heading in

b)

Heading out

c)

Seed head out

d)

Seed head in

53.

Cutting silage in dry weather as water _____________ the carbohydrate concentration in grass.

a)

Increases

b)

Decreases

54.

Leaving the grass to wilt (dry) for 1-2 days after mowing to reduce water content which will ____________ carbohydrate content.

a)

Increase

b)

Decrease

55.

•Fermentation is carried out by anaerobic bacteria, which converts carbohydrates into acid to preserve the grass.

What does the term anaerobic mean?

a)

Oxygen present

b)

Oxygen absent

56.

Lactobacillus bacteria produces __________ acid which produces _________ quality silage

(a)  

57.

Clostridium bacteria produces __________ acid which produces _________ quality silage

(a)  

58.

Identify the machine

a)

Rotary mower

b)

Rotary tedder

c)

Baler

59.

Identify the machine

a)

Rotary mower

b)

Rotary tedder

c)

Baler

60.

Identify the machine

a)

Rotary mower

b)

Rotary tedder

c)

Baler

61.

Which of the following is NOT an advantage of round bale silage.

a)

Quality can be as good as pit silage

b)

Low Unit cost

c)

No need for effluent storage

d)

Excess bales can be sold