Which hand tool would you use to cut a lengthwise groove in a vegetable?

To remove solids from soups, stocks, and other liquids, you would use a

Which hand tool would you use to remove foam from stocks or soups?

Which scale is used to measure recipe ingredients from 1/4 ounce to 1 pound to 2 pounds?

A very shallow pan about 1 inch deep used for anything from baking cookies to roasting vegetable is called a

A light, fine-mesh gauze for straining liquids, bundling herbs, or thickening yogurt is called a

A parisienne scoop is most likely to be used to cut sections from which food?

A China cap and a chinois are each a type of

What piece of equipment removes foam from stock or soup and removes solid ingredients from liquids?

Which piece of small equipment is used to purée very soft foods and to remove solids from purées?

Which hand tool shreds small pieces of the outer peel of citrus fruits?

Which hand tool cuts a thick layer from vegetables and fruits more efficiently than a paring knife?

Which type of pot includes a lower pot that holds boiling or simmering water to gently cook the food in the upper pot?

Which type of pan is used to hold prepared food in a steam table, hot-holding cabinet, or refrigerator?

To heat cream, milk, or chocolate gently over hot water, use a

Which type of pan is a shallow skillet with very short, slightly sloping sides?

What is the best way to care for aluminum pots and pans?

Which hand tool is used to pour liquid from a larger to a smaller container?

Which piece of equipment stands on metal feet and allows liquid to drain while retaining solids?

What is this?

Which rolling pin is called a "Baker's Rolling Pin"?

Which is a Cook's Fork?

Which scale is a Portion Scale?

Which item is called a China Cap or a chinois?