Which disorders are associated with eating too much fried food?

(You can select more than one answer)

Should you decide to fry your food, which methods are the best?(More than one answer)

To cook quickly in a small amount of fat

A mixture of rough cut or diced vegetables, herbs, and spices, used for seasoning

To cook in water or other liquid that is bubbling rapidly, about 212 F

To cut into thin strips

A clear, thin liquid flavored by meat, poultry and fish and their bones

To cook with direct contact with steam

To brown the surface of a food quickly at a high temperature

To cook in hot fat

To cook by simmering or loiling until the quantity of liquid is decreased, often done to concentrate the flavors

A type of strainer

A term for everything in place

To cook an item partilaly and very briefly, unsually in water, and then to cool rapidly