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CBT PRACTICE

Total questions: 60

Worksheet time: 30mins

Name
Class
Date
1.

The key questions to map when planning an event are:

a)

How much money will you expect to make from the event

b)

Why, what, who, when and where

c)

Is the big too large or too small for your company

d)

Is worth having a contract with that particular client

2.

The advantages of using event planning software are all of the following, except:

a)

Saves time

b)

Improves event efficiency

c)

Allows for detailed reporting

d)

allows you to access competitor information

3.

Event registration software assists the event planner in

a)

. Making use of their creative abilities

b)

Looking professional without too much effort

c)

Accessing detailed reports to monitor attendance and manage risks

d)

Improve their information technology skills

4.

It is mandatory for a registration form to include a ‘special needs’ option because:


a)

You want to ensure they receive VIP treatment upon arrival

b)

The venue must be made accessible for everyone attending

c)

Your event does not cater for people with disabilities

d)

They must make their own special arrangements at the venue

5.

When hosting a catered event, the following delegate information is required

a)

Arrival and departure times to ensure food is served timeously

b)

Dietary requirements

c)

How much they are prepared to pay for their meals

d)

requested seating preferences

6.

Which off the following is not an advantage of having pre event registrations

a)

Allows for badges to be printed in advance

b)

Capturing all the registrations is tedious and time consuming

c)

It enables you to collect feedback prior to the event

d)

It increases on-site line speed and decreases waiting time

7.

You need a good registration form design that keeps registrants moving towards the submit button without much thought or effort because:

a)

People do not like giving too much information because of security reasons

b)

Because it would look good on your event website

c)

Too much time is wasted on registration forms

d)

People do not like spending too much time on completing forms

8.

The best way to generate positive customer service reviews is to:

a)

Give the customer something for free

b)

Do the least harm

c)

Provide exceptional service

d)

Write your own review

9.

It’s important to let a customer know you’re right and they’re wrong:

a)

Never

b)

When they’re wrong and won’t admit it

c)

If the problem is caused by their mistake

d)

If they are being argumentative

10.

If service is delayed, even if it is not your fault:

a)

Report the person responsible to your supervisor

b)

Tell he customer whose fault it is

c)

Avoid the customer to avoid an argument

d)

Keep the customer apprised and updated

11.

The message ‘Service Delayed is Service Denied”

a)

Applies only to the restaurant industry

b)

Impacts customers in all industries

c)

Explains the popularity of music videos

d)

Demonstrates the importance of active listening

12.

Bespoke software can be described as software that is

a)

For users of all social media

b)

Custom software that is developed for a specific purpose

c)

Complicated and can only be used by IT specialists

d)

Hard copy document portfolios

13.

Basic information required on every registration form includes the following:

a)

Bank name, address and banking details

b)

Name, contact number and email address

c)

Accommodation, arrival and departure dates

d)

Tour plans post event

14.

Which of the following is not considered a service provider for an event?

a)

Decorator

b)

Caterer

c)

. Client

d)

Audio Visual technician

15.

What is the main factor that has led to growth in worldwide tourism?

a)

Climate change

b)

Improved transport systems

c)

Good exchange rates

d)

Social Media reviews

16.

Which of the following is best in dealing with the media to publicize the event?

a)

Only the event director should deal with the media

b)

Anyone on the organizing committee can deal with the media

c)

Event sponsors should deal with the media

d)

The event team should have a media liaison officer appointed

17.

Why is it important for KSA to have a unique tourism product?

a)

To develop hotels

b)

To meet demand

c)

To attract more visitors

d)

To target a range of cultures

18.

Why is it important to follow an agreed plan for an event?

a)

To meet the objectives

b)

To meet income targets

c)

To meet staff expectations

d)

To meet environmental costs

19.

Which of the following is the most disastrous and makes it virtually impossible to run an event?

a)

Event director resigns

b)

Major sponsor pulls out

c)

The cost of the event goes over budget

d)

No venue available for the event

20.

What action should a steward take when a minor accident occurs?

a)

Call the client

b)

Call the supervisor

c)

Call the security guard

d)

Call the emergency services

21.

What is the best way to address a potentially stressful customer situation?

a)

Listen to the customer

b)

Challenge the customer

c)

Ask the customer to leave

d)

Walk away from the customer

22.

What is the main reason for speaking clearly with a customer?

a)

Details are more likely to be understood

b)

It is considered to be polite

c)

Many clients have disabilities

d)

Staff may have different first language

23.

What type of behaviour is firm but polite?

a)

Aggressive

b)

Passive

c)

Assertive

d)

Positive

24.

Why is it helpful to smile when making a telephone call?

a)

Customers will give good feedback

b)

Customers will be interested

c)

It makes a voice sound cleaner

d)

It makes a voice sound friendly

25.

What is the reason for setting clear event objectives?

a)

. To share the plans with the client

b)

So staff know limits of their role

c)

To measure the success

d)

So contractors know what to do

26.

Which of the following is the most correct answer to the question: “Why do event sponsors provide financial and in-kind support for an event?”


a)

It is their legal obligation to do so

b)

They are afraid that other companies will do so instead

c)

They can write off the cost against the tax system

d)

They anticipate receiving exposure of their products and brand in a particular market

27.

Which of the following is not preventable through good contingency planning?

a)

. A delay in the event program due to the late arrival of a dignitary

b)

A delay in the event program due to an injury to a delegate requiring medical aid

c)

A delay in the event program due to the late arrival of a judge or referee

d)

A delay in the event program due to a breakdown in the sound equipment

28.

How should agreements with clients be documented?

a)

Verbal promises

b)

Signed contracts

c)

Minutes from meetings

d)

Messages on social media

29.

Which of the following should be developed first?

a)

The event marketing strategy

b)

Sponsorship proposals

c)

Event plan

d)

A work breakdown structure

30.

Why is it important to work well with event venue staff?

a)

To make new friends

b)

So the event runs smoothly

c)

So guests know who is in charge

d)

To increase the number in the team

31.

Why is timing important when serving food at an event?

a)

To serve food at its best

b)

To show skills levels

c)

To reduce financial costs

d)

To meet staff needs

32.

What is a quality indicator for sandwiches on a finger buffet?

a)

Menu price

b)

Portion size

c)

Time of service

d)

Different textures

33.

What type of glass is lemonade served in?

a)

Flute

b)

Goblet

c)

Pilsner

d)

Tumbler

34.

Why should sandwiches be stored in a refrigerator?

a)

For food safety reasons

b)

For presentation reasons

c)

For stock control reasons

d)

For security reasons

35.

What service style should be used for a sandwich lunch at a business conference?

a)

Silver

b)

Family

c)

Gueridon

d)

Buffet

36.

What external factor influences menu prices?

a)

Cooking methods

b)

Seasonality of produce

c)

Style of service

d)

Staff skills

37.

What is used to identify to identify the most popular dishes on a menu?

a)

Daily takings

b)

Food wastage

c)

Customer orders

d)

Number of complaints

38.

What is included in an event feasibility study?

a)

Allocation of staff resources

b)

. Inspection of venue facilities

c)

Promotion of the activity

d)

Creation of objectives

39.

Which of the following is not a function of the event organising committee

a)

Provide advice to the event director

b)

Take a share of the tasks involved in the organizing the event

c)

Develop the event management plan

d)

Share in the process for making important decisions about the event

40.

What is used to estimate potential event income?

a)

Resource cost

b)

Venue hire

c)

Ticket price

d)

Menu type

41.

What is an example of social event?

a)

A business meeting

b)

An anniversary dinner

c)

An annual conference

d)

A trade exhibition

42.

It is advisable that the Event Director:

a)

Is solely responsible for making important decisions about the event

b)

Consults with stakeholders before making important decisions about the event

c)

Leaves important decisions about the event to stakeholders

d)

Forms a committee to make decisions about an event

43.

What is a negative impact of an outside music event on local community?

a)

Loud noise

b)

Job creation

c)

Increased visitors

d)

Business opportunities

44.

What is the last stage in running an event?


a)

Research

b)

Marketing

c)

Evaluation

d)

Planning

45.

Ensuring that local community stakeholders are supportive of the event is important because:

a)

It helps the smooth running of the event

b)

It is a legal requirement

c)

It helps to attract local participants

d)

It discourages participants from outside of the community

46.

Why are work plans detailed?

a)

To inform staff

b)

To cover all elements

c)

To inform guests

d)

To cover all risks

47.

Event staff who work for no pay are called:

a)

Casual staff

b)

Volunteer staff

c)

Part-time staff

d)

Event staff

48.

What is a private area within a venue?

a)

Lobby

b)

Kitchen

c)

Restaurant

d)

Cloakroom

49.

How are risks identified on site?

a)

By talking to clients

b)

By looking at pictures

c)

By touring the venue

d)

By reviewing accounts

50.

Why is fire safety advice needed when planning an event?

a)

To reduce costs

b)

To increase security

c)

To improve marketing

d)

To meet regulations

51.

What should be provided to meet religious requirements at an event?

a)

Restricted access

b)

Communal areas

c)

International cuisine

d)

Prayer rooms

52.

What minimizes the risk to staff when contractors are putting up event lighting?

a)

Warning signs

b)

Frequent breaks

c)

Team leaders

d)

Security checks

53.

Who is responsible for crowd control?

a)

Reception staff

b)

Management staff

c)

Security staff

d)

Registration staff

54.

What information is needed for registering contractors?

a)

Company and name

b)

Name and age

c)

Gender and job number

d)

Address and date

55.

How are database event registrations controlled?

a)

. By setting minimum numbers

b)

By completing all fields

c)

By updating the information

d)

By checking guest names

56.

Why is it important to collect payment for advance ticket sales?

a)

To confirm numbers

b)

. To maximize profit

c)

To guarantee income

d)

To avoid bad debts

57.

Why is pre-event briefing important for stewards?

a)

To complete tasks correctly

b)

To meet colleagues’ expectations

c)

To reduce workload of staff

d)

To maintain levels of teamwork

58.

Why is it important to check who an item belongs to before it is searched?


a)

To show suspicion

b)

To please the guest

c)

To watch their reaction

d)

To identify the problem


59.

What should be looked for when monitoring crowds?

a)

People on their own

b)

People leaving early

c)

People with children

d)

People in distress

60.

What emotion should staff display when dealing with aggressive people?

a)

Annoyance

b)

Calmness

c)

Indifference

d)

Excitement