A creamy rice dish popular in Northern Italy...

Spanish appetizers or small plates of food...

A cold Spanish soup made with tomato, peppers, onions & cucumbers...

A rice dish made with saffron, veggies, meats &/or seafood...

A paper-thin dough used to make both sweet & savory dishes...

A pungent, crumbly cheese commonly used in Greek cooking...

An egg yolk & lemon sauce popular in Greece. Can also be mixed w/ broth for a soup...

A food commonly served at corner cafes in Spain...

All of the following ingredients are common to Spanish cooking EXCEPT:

All of the following are common ingredients in Italian cooking EXCEPT:

Olive oil, dill, garlic, parsley, lamb, lemon

A sweetener commonly used in Greek desserts...

A grape leaf that has been stuffed with seasoned rice...

The birthplace of pizza...

The word used for appetizer in Italy...

A fruit and wine mixture from Spain...

A Greek pasta dish mixed with ground meat & covered with béchamel sauce before baking...

A basil, garlic, pine nuts & parmesan cheese sauce...

Which of the following is generally served with gyros and souvlaki?

All of the following ingredients would be used in spanakopita EXCEPT:

Which of the following form the base of the soup Pasta e fagioli?

What natural "resource" gets credit for the great taste of San Marzano tomatoes & friarielli grown in this region?

Which of the following is used to determine your bill at a restaurant serving pinchos tapas?

Which of the following is the most famous Napoletana pizza?

A twice baked Italian “cookie” often served with a hot beverage for dipping...