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WorksheetsHyderabad Cuisine
Total questions: 15
Worksheet time: 8mins
Hyderabadi cuisine, also known as
Muslim cuisine
Deccani Cuisine
Bahamani cuisine
QuTV shahi cuisine
Hyderabadi cuisine is heavily influenced by
Mughlai, Tandoor, Telengana and Hyderabad.
Turkish, Arabic, Mughlai and Tandoori.
Persian, Iran, Iraq and Awadh.
None of the above
The royal cooks are known as
Khansas
Shagird
Khansamas
Shahi
Bread stuffed with savoury mince meat is
Sheermal
Samosa
Lukhmi
Rolls
Royal dining Hall where royal families used to relax and party on the delicious Hyderabadi cuisine was called
Wazwan
Shahi shagrid
Shahi Dastarkhan
Shahi khansas
It consists of a metal framework that is heated by coal. The meat pieces are grilled on the framework.
Pathaar
Taatee
Tawa
Sariyans
Haleem Means
Patience
Long cooking
Slow cooking
Starter
____________ is a dish made from trotters, boiled for a long time (normally overnight) with spices and then strained. It is normally served for breakfast along with breads.
Dalcha ghost
Haleem
Laal mass
Papaya nahari
Stuffed Eggplants, a delicacy where tender and fresh brinjals are stuffed with grounded peanut-coconut mixture and cooked in a rich and creamy paste.
Baingan korma
Baingan ka salan
Baghara baingan
Baingan mufli
Mutton mince cooked with cumin,cloves and cinnamon and bengal gram lentil until a proper binding is formed and stuffed with cottage cheese/ egg slice, mint, onions and green chillies.
Shikampur Kebab
Galouti kebab
Sheek kebab
Kakori kebab
An aromatic puree of fresh tomatoes with tamarind,
curry leaves and browned garlic.
Tomato kut
Tomato shorba
Tomato puree
Tomato chutney
A clear Arab meat broth with pieces of meat is called
Yakhani
Marag
Shorba
None of the above
Kofta made of whole boiled egg coated with minced meat fried and simmered in rich gravy.
Maas ke kofta
Nargishi kofta
Egg kofta
None of the above
Hyderabadi dinner also known a
Zauq-e-shahi
Mezban
Waqfa
Dastarkhwan
The Kalyani biryani is made with small cubes of
Lamb, regular herbs and spices.
Buffalo, regular herbs and spices.
Mutton, regular herbs and spices.
Beef, regular herbs and spices.
