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Hyderabad Cuisine

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Hyderabadi cuisine, also known as

a)

Muslim cuisine

b)

Deccani Cuisine

c)

Bahamani cuisine

d)

QuTV shahi cuisine

2.

Hyderabadi cuisine is heavily influenced by

a)

Mughlai, Tandoor, Telengana and Hyderabad.

b)

Turkish, Arabic, Mughlai and Tandoori.

c)

Persian, Iran, Iraq and Awadh.

d)

None of the above

3.

The royal cooks are known as

a)

Khansas

b)

Shagird

c)

Khansamas

d)

Shahi

4.

Bread stuffed with savoury mince meat is

a)

Sheermal

b)

Samosa

c)

Lukhmi

d)

Rolls

5.

Royal dining Hall where royal families used to relax and party on the delicious Hyderabadi cuisine was called

a)

Wazwan

b)

Shahi shagrid

c)

Shahi Dastarkhan

d)

Shahi khansas

6.

It consists of a metal framework that is heated by coal. The meat pieces are grilled on the framework.

a)

Pathaar

b)

Taatee

c)

Tawa

d)

Sariyans

7.

Haleem Means

a)

Patience

b)

Long cooking

c)

Slow cooking

d)

Starter

8.

____________ is a dish made from trotters, boiled for a long time (normally overnight) with spices and then strained. It is normally served for breakfast along with breads.

a)

Dalcha ghost

b)

Haleem

c)

Laal mass

d)

Papaya nahari

9.

Stuffed Eggplants, a delicacy where tender and fresh brinjals are stuffed with grounded peanut-coconut mixture and cooked in a rich and creamy paste.

a)

Baingan korma

b)

Baingan ka salan

c)

Baghara baingan

d)

Baingan mufli

10.

Mutton mince cooked with cumin,cloves and cinnamon and bengal gram lentil until a proper binding is formed and stuffed with cottage cheese/ egg slice, mint, onions and green chillies.

a)

Shikampur Kebab

b)

Galouti kebab

c)

Sheek kebab

d)

Kakori kebab

11.

An aromatic puree of fresh tomatoes with tamarind,

curry leaves and browned garlic.

a)

Tomato kut

b)

Tomato shorba

c)

Tomato puree

d)

Tomato chutney

12.

A clear Arab meat broth with pieces of meat is called

a)

Yakhani

b)

Marag

c)

Shorba

d)

None of the above

13.

Kofta made of whole boiled egg coated with minced meat fried and simmered in rich gravy.

a)

Maas ke kofta

b)

Nargishi kofta

c)

Egg kofta

d)

None of the above

14.

Hyderabadi dinner also known a

a)

Zauq-e-shahi

b)

Mezban

c)

Waqfa

d)

Dastarkhwan

15.

The Kalyani biryani is made with small cubes of

a)

Lamb, regular herbs and spices.

b)

Buffalo, regular herbs and spices.

c)

Mutton, regular herbs and spices.

d)

Beef, regular herbs and spices.