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WorksheetsMilk and Cheese
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
To make a pound of cheese it requires:
a)
1 pound of milk
b)
5 pounds of milk
c)
10 pounds of milk
2.
The longer a cheese is aged, the more flavor it develops
a)
True
b)
False
3.
This type of cheese has holes in it produced by bacteria
a)
Processed American
b)
Swiss
c)
Provolone
4.
Cheese has the best flavor when served very cold.
a)
True
b)
False
5.
Cow, sheep, and goat's milk can all be used in cheese-making.
a)
True
b)
False
6.
What 2 groups on the 'My Plate' does cheese fit into?
a)
Dairy and Protein
b)
Fruit and Vegetable
c)
Grain
7.
Dairy Foods are rich in ...
a)
calcium
b)
protein
c)
vitamins
d)
all of the above
8.
All of the following are dairy products EXCEPT
a)
butter
b)
yogurt
c)
cream
d)
almond milk
9.
Which 2 categories can cheese be divided into?
a)
New and Old
b)
Fresh and Aged/Ripened
c)
Stinky and fragrant
10.
Dairy foods should be stored in
a)
your pantry
b)
the original container
c)
a plastic baggie
d)
the freezer
11.
Yogurt has a bacteria added which produces lactic acid. We typically eat yogurt that has the following added to flavor it?
a)
Chicken
b)
Milk
c)
Cabbage
d)
Fruit
12.
Which part of curdled milk is used to form cheese?
a)
Curds
b)
Whey
13.
Which 2 of the following are types of Processed cheese?
a)
Velveeta
b)
Cheddar
c)
American Cheese slices
d)
Mozzarella cheese
14.
Why is milk good for us?
a)
It gives us strong teeth and bones
b)
It makes us run quicker
c)
It helps us see in the dark
d)
It helps us grow quicker
15.
When nutrients are added in amounts greater than what would occur naturally is called what?
a)
Enriched
b)
Fortified
c)
Enhanced
d)
Improved
16.
Process to keep cream from rising to the surface of milk is called what?
a)
Homogenization
b)
Pasteurization
c)
UHT
d)
Mixed
17.
An example of a pasteurized, process cheese product is
a)
Cup Cheese
b)
Cheez Whiz Cheese
c)
Farmer's Cheese
d)
Provolone Cheese
18.
Milk with some of the water removed is called what?
a)
Non-Fat Dry Milk
b)
Sweetened Condensed Milk
c)
Whole Milk
d)
Evaporated Milk
19.
This product is churned cream.
a)
Margarine
b)
Butter
c)
Shortening
d)
Cream Cheese
20.
Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?
a)
Homogenization
b)
UHT
c)
Freezing
d)
Pasteurization
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