______________ refers to the core elements of Tamil cuisine offered to the guests on special occasions such as festivals and marriage ceremony.

What is the staple drink of Tamil Nadu

Milagu thanneer refers to

Tamil Nadu has ___________ divisions of ancient Tamilakam prepare their unique Tamil cuisine.

____________ is derived from the Tamil word "Kanji".

___________ is a steamed rice-cake prepared with fermented batter or rice and black gram.

_____________ is a traditional cuisine where rice is cooked in a matki with water and milk.

________________ is a lentil-based vegetable stew or chowder made with tamarind, broth and freshly grounded spices.

____________ is a drink made from lemon juice, jaggery, dried ginger and cardamom.

Staple food of Tamil Nadu

National fruit of Tamil Nadu

Cooking oil medium in Tamil Nadu cuisine

Chettinad region comprising kaRaikudi and adjoining areas are known for

Nanjilnadu region is famous for

A sweet tasting pizza-like dish that is dry outside with a sweet stuffing.

Sweet hot milk made of jaggery, coconut and cotton seeds

It is a vessel made from lead to impart the right flavour to rasam

What is Murruku?

A black rice is also used to prepare desserts.