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WorksheetsFood
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Enchiladas originated in which country?
(a)
2.
Which 'P' is a quill-shaped Italian pasta?
(a)
3.
In French cooking, what does 'en Croute' mean?
a)
In batter
b)
In pastry
c)
In breadcrumbs
4.
In cookery what is the term when meat or poultry is soaked in a flavoured liquid?
(a)
5.
In which country did the Bagel originate?
a)
Poland
b)
America
c)
Ireland
d)
Germany
6.
What type of pastry are profiteroles made from?
a)
Choux
b)
Phyllo
c)
Puff
7.
Chives Are A Member Of Which Family Of Vegetables
(a)
8.
Which nuts are used in marzipan?
(a)
9.
What is Tofu made of?
(a)
10.
What is unusual about the tomato based soup known as Gazpacho?
(a)
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