Free Printable Personal Hygiene in the Kitchen

Worksheets

Personal Hygiene in the Kitchen

Total questions: 15

Worksheet time: 8mins

Name

Class

Date

Select the occasions that you should wash your hands when handling food.

When you enter the kitchen

After touching your face and hair

After handling raw meat

Straight after you have washed and sanitised your hands

Select the things you would need to wash your hands before starting to cook in the training kitchen at school

It’s important to always wash your hands ....................... !

separately

quickly

thoroughly

What should you avoid wearing in the kitchen?

Nail Polish

Dangling sleeves

Jewellery

All of the above

Good personal hygiene _____ harmful germs on your body.

Attacks

Ignores

Brings up

Multiplies

How can biting your nails be harmful to your health?

It makes your teeth more fragile

It makes your nails too short

It transfers bacteria between your mouth and hands

It prevents bacteria from getting food in your mouth

Select the PPE you would need in the College Kitchen

Where should food handlers wash hands?

At a hand washing station

At a food prep sink

At the dish washing station

At the utility sink

Which is allowed for a food handler to dry hands?

Single use towel

Apron

Kitchen side towel

Linen napkin

10.

What items are required when covering a wound on the hands or wrists?

impermeable bandage and single use glove

antiseptic and bandage

impermeable bandage

finger cot

11.

Which item of your chef's uniform must be removed when leaving prep areas?

Hat

Jacket

Apron

Shoes

12.

What must a manager do with an employee that has a sore throat?

restrict from working with food

exclude food handler from operation

13.

What must a manager do with an employee that has a sore throat and serves a high risk population?

restrict from working with food

exclude food handler from operation

14.

What must a manager do with an employee that has sneezing, coughing, and runny nose?

restrict from working with food

exclude food handler from operation

15.

What must a manager do with an employee that has sneezing, coughing, and runny nose?

restrict from working with food

exclude food handler from operation

Reset

Personal Hygiene in the Kitchen

Total questions: 15

Worksheet time: 8mins

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