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Worksheets

Nutrition Vocabulary

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Substances that are needed in small quantities to help with body function

a)

calories

b)

carbohydrates

c)

vitamins

d)

iron

2.

A unit of energy in food

a)

fiber

b)

iron

c)

fitness

d)

calorie

3.

The starches and sugars that are found in food

a)

sodium

b)

oxygen

c)

carbohydrates

d)

vitamins

4.

The ability to handle physical work and exercise without difficulty

a)

fitness

b)

exercise

c)

iron

d)

weight

5.

When there is not enough water in your body

a)

exercise

b)

dehydration

c)

dairy

d)

fiber

6.

The fatty substance in the blood is called

a)

carbohydrate

b)

fiber

c)

fat

d)

cholesterol

7.

The sweet part of foods that the body uses for energy

a)

sodium

b)

sugar

c)

fiber

d)

iron

8.

Yogurt, ice cream cheese are examples of what type of food?

a)

dairy

b)

Grains

c)

meat

d)

fish

9.

When food is broken down to supply the body with energy it's called

a)

dehydration

b)

digestion

c)

fitness

d)

carbohydrate

10.

Salt is also known as

a)

iron

b)

fiber

c)

sodium

d)

sugar

11.

The right amount or size of a food that can be eaten

a)

portion

b)

cup

c)

bowl

d)

teaspoon

12.

When your body is working at it's best it is

a)

happy

b)

healthy

c)

fitness

d)

exercise

13.

The class of food that builds muscle( it's usually found in meat)

a)

protein

b)

fiber

c)

iron

d)

vitamins

14.

The important mineral that moves oxygen around your body is

a)

cholesterol

b)

carbohydrate

c)

iron

d)

fiber

15.

Eating the right kind of food to be strong and healthy

a)

fitness

b)

nutrition

c)

exercise

d)

fiber

16.

This comes from plants and grains and helps with digestion

a)

fiber

b)

iron

c)

vitamins

d)

calories

17.

The physical activity you do to become strong and healthy

a)

exercise

b)

make your bed

c)

play video games

d)

do laundry

18.

Carbohydrates that are stored in your body as extra weight

a)

fiber

b)

fat

c)

calories

d)

iron