WorksheetsDairy
Total questions: 16
Worksheet time: 8mins
The longer a cheese is aged, the more flavor it develops
True
False
_________ provides the distinctive flavors of blue cheeses.
Mold
Food
Sharp
Roux
Which of the following products is obtained from the process of removing water from raw milk?
Cream
Dry milk
Cheese
Condensed milk
Pasteurized milk consist of heating raw milk at
135 degrees for 4 seconds
80 degrees for 1h
1000 degrees for 1 second
75 degrees for 15 seconds
Camembert and brie cheese are:
Fresh cheeses
Semi-soft cheeses
Soft cheeses
All the above
What is the primary function of PROTEINS
Growth and repair of body tissues
Allows each cell in the body to do its work - as important as air
Stored Energy
Triggers chemical reactions
The best way to fill your diet with Iron is by eatting
Red meat
Leafy green vegetables
Thick skinned fruit
Brown rice
