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Worksheets

Kitchen Tools and Equipment

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Classify the tool according to its function.

a)

Cooking ware

b)

Cutting tool

c)

Mixing tool

d)

Preparatory tool

2.

Classify the tool according to its function.

a)

Equipment

b)

Measuring tool

c)

Mixing tool

d)

Preparatory tool

3.

Classify the tool according to its function.

a)

Cutting tool

b)

Equipment

c)

Measuring tool

d)

Mixing tool

4.

Classify the tool/equipment according to its function.

a)

Cooking ware

b)

Measuring tool

c)

Mixing tool

d)

Preparatory tool

5.

Classify the tool according to its function.

a)

Cutting tool

b)

Equipment

c)

Measuring tool

d)

Preparatory tool

6.

Classify the tool/equipment according to its function.

a)

Cutting tool

b)

Measuring tool

c)

Mixing tool

d)

Preparatory tool

7.

_____ is used to remove the bits of food in side the bowl.

a)

Knife

b)

Rubber scraper

c)

Spoon

d)

Tongs

8.

______ is used to hold the ingredients together.

a)

Mortar and pestle

b)

Pastry bag

c)

Utility tray

d)

Wire whisk

9.

_______ is used to clean vegetables or stain pasta.

a)

Bowl

b)

Colander

c)

Spatula

d)

Tray

10.

_______ is a machine which is used to keep food cold or frozen and avoid spoilage.

a)

Blender

b)

Cooker

c)

Oven

d)

Refrigerator