WorksheetsTLE
Total questions: 10
Worksheet time: 5mins
1. What kind of kitchen tools that are commonly used in food preparation.
a. spatula
b. knife
c. blender
d. bowel
1. After cooking the ingredients, (a) all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.
1. Utensils need to be thoroughly washed in cold soapy water
√
x
Most common factors influence the effectiveness of chemical sanitizers
This is packed when measuring; it follows the shape of the cup when inverted.
(a)
This is used to measure liquid ingredients.
(a)
the process of removing soil and other substances on the surface is called
saniitizing
cleaning
disinfecting
cooking
Are you willing to plant your own crops?
Yes
No
Maybe
How do you find our topic for today? Give some importance of knowing the different types/family of vegetables.
The egg is also one of the most nutritious and (a) of human foods.
