Font size
WorksheetsChocolate
Total questions: 10
Worksheet time: 6mins
The process that creates aromas, bold flavor and rich colour is known as what?
Conching
Fermentation
Winnowing
Drying
Separating the husk from the nib is know as what?
Fermentation
Winnowing
Conching
Roasting
What is the name of the process that makes chocolate smooth and delicious?
Fermentation
Winnowing
Conching
Tempering
What process makes chocolate shiny and snappy?
Conching
Roasting
Winnowing
Tempering
When tempering chocolate what temperature range are you aiming for before you chill it?
45-50C
18-22C
29-32C
60-63C
Mesoamerica is now known as what region?
The Middle East
South America
North America and Canada
Central America
True or False. Chocolate was first consumed as a spicy beverage.
True
False
Who was the first to bring cacao back to Europe from the Americas?
(a)
True or False. Cacao is raw cocoa.
True
False
Which of these desserts include chocolate?
Gateau
Eclair
Blondie
Bombe alaska
Torte
