WorksheetsDevelop Mastery!
Total questions: 5
Worksheet time: 2mins
Name
Class
Date
1.
What are the three most cultivated cereals in the world
a)
rice
b)
wheat
c)
barley
d)
corn
2.
What are the three most common sources of food starches?
a)
legumes
b)
leaves
c)
cereal grains
d)
roots / tubers
3.
What are the four kinds/sources of food starches?
a)
native starch
b)
modified starch
c)
traditional starch
d)
purified starch
e)
waxy starch
4.
What are the two molecules of native starch?
a)
waxy
b)
amylose
c)
native
d)
amylopectin
5.
What are the four kinds of cereals?
a)
whole grain cereal
b)
enriched cereal
c)
purified cereal
d)
refined cereal
e)
restored cereal
100 %
