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Worksheets

MyPlate

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which are the 5 groups of food mentioned in "MyPlate"

a)

Fruits, Vegetables, Sweets, Dairy, Grains and Protein

b)

Fruits, Vegetables, Cheese, Cereal and Protein

c)

Fruits, Vegetables, Meat, Fat and Grains

d)

Fruits, Vegetables, Grains, Protein and Dairy

2.
How much of your plate at meals should be fruits and vegetables? 
a)
one-fourth
b)
half
c)
all of your plate
d)
none
3.

Grains provide

a)

complex carbohydrates

b)

fiber

c)

no cholesterol

d)

all the above

4.

Staying hydrated and keeping the right amount of water in the body is NOT something you need to be concerned about

a)

True

b)

False

5.

Examples of minerals include calcium and iron

a)

True

b)

False

6.
Which of the following is NOT a guideline to follow when using MyPlate.  
a)
Vary your veggies
b)
eat calcium-rich foods
c)
go lean with protein
d)
make at least half your grain foods refined grains
7.

Seafood, legumes, beans, peas, nuts, eggs and poultry are all in which food group?

a)

Grains

b)

Protein

c)

Vegetables

d)

Fruits

8.

Lowfat milk has _______ calcium and vitamins as whole milk, but less saturated fat.

a)

the same amount of

b)

less

c)

more

9.

Which two food groups have the largest sections on MyPlate?

a)

Fruits and Dairy

b)

Fruits and Grains

c)

Grains and Vegetables

d)

Grains and Dairy

10.
Yogurt belongs to which food group?
a)
protein
b)
grains
c)
fruits
d)
dairy