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WorksheetsFood Trades Quiz 1
Total questions: 25
Worksheet time: 11mins
What is this tool?
whip
soup ladle
grater
dredger
Which of the following is used for handling small ingredients during preparation of food or during serving?
soup ladle
slotted spoon
serving tong
wooden spoon
What is the name of this hand tool?
flipper
baster
garlic press
potato masher
It is a tool used to crush soft food.
mortar and pestle
potato masher
grater
baster
Identify these utensils.
funnels
graters
flippers
dredgers
Name this utensil.
spatula
baster
flipper
ladle
Which of the following is a durable board on which to place material for cutting (such as meat and vegetables)?
chopping board
wooden spoon
double boiler
mortar and pestle
What measuring tool will you use for small amount of salt?
measuring cup
measuring spoon
measuring pitcher
weighing scales
What thermometer gives a temperature reading quickly?
medical thermometer
lab thermometer
candy and deep fat thermometer
Instant reading thermometer
Name this tool/utensil.
Chinois
Strainer
Drum sieve
food mill
What is this tool?
Cheese cloth
Chinois
Drum sieve
Colander
It is similar to but smaller than a stockpot with two loop handles.
sauce pot
rondeau
sautoir
stock pot
Identify this tool.
Baking/roasting pan
sheet pan
timbale mold
gratin dish
Identify this tool.
timbale mold
pate mold
gratin dish
souffle dish
It is a long narrow pot with straight sides and a perforated rack to hold fish.
bain marie
steamer
Fish poacher
griddle pan
What is this tool?
frying pan
omelette or crepe pan
wok
sauteuse
What is the name of this equipment?
grinder
vertical chopping machine
food chopper
Slicer
Name this equipment.
broiler
grill
gas range
griddle
It is used to store foods in cold temperatures.
Refrigerator
oven
gas range
steamer
It is a chamber or compartment used for baking and roasting.
Electric range
Oven
Pressure steamer
Tilting kettle
What is the correct abbreviation for tablespoon?
t.
TBsp.
tbsP.
tbsp.
What is the correct abbreviation for pound?
lb.
lbss.
pd.
pds.
500 grams is equivalent to ________ kilo.
1 kilo
1/4 kilo
1/2 kilo
3/4 kilo
1 cup is equivalent to ___________ ml.
60 ml
75 ml
120 ml
240 ml
The image above shows the proper way of measuring liquid ingredients. TRUE or FALSE
TRUE
FALSE
