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WorksheetsCOOKERY 8
Total questions: 10
Worksheet time: 5mins
It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
a. Equipment
b. Kitchen knives
c. Aluminum
d. Grater
A more complicated tool that may refer to a small electrical appliance.
a. Equipment
b. Materials
c. Garlic presser
d. Scraper
A kitchen tool which is specifically designed for pulping garlic for cooking.
a. Measuring Spoon
b. Garlic Presser
c. kitchen knives
d. Scraper
It is used to grate, shred, slice and separate foods.
a. kitchen knives
b. Garlic Presser
c. Scraper
d. Grater
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
a. aluminum
b. Measuring Spoon
c. kitchen knives
d. Squeezer
It is used to measure solids and dry ingredients.
a. measuring cup for dry Ingredients
b. Measuring Spoon
c. Cup
d. Mortar and Pestle
These are used to measure smaller quantities of ingredients
a. Measuring cup
b. Measuring spoon
c. Melon Baller
d. Material
A rubber or silicone tools to blend or scrape the food from the bowl
a. Scraper
b. Grater
c. Nutcracker
d. Food Mill
A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
a. Pot holder
b. Peel
c. Teflon
d. tongs
A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
a. kitchen knives
b. lemon Reamer
c. mallet
d. wooden wood
