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HISTORY OF BAKING

Total questions: 15

Worksheet time: 4mins

Name
Class
Date
1.

They are the soldiers sent to religious wars to stop the expansion of Moslem state._

(a)  

2.

A sacrificial cake._

(a)  

3.

The pastry chef book published during the French revolution._

(a)  

4.

The year when bakeries operated in America._

(a)  

5.

The first union of bakery owners in the history of baking._

(a)  

6.

The process of preparing food using dry heat._

(a)  

7.

It is the grain where quality and white flour and bread are made from._

(a)  

8.

The era/historical time when metal are used for making weapons._

(a)  

9.

Their oven is an open earthen jar set on hot coals._

(a)  

10.

The food mentioned by Aristophanes in his comedy play

a)

Libum

b)

Honey flans

c)

Fritters

d)

Spira

11.

The following were the foreigners who introduce wheat in the country except

a)

Japanese

b)

Americans

c)

Spaniards

d)

Chinese

12.

They use flat stone to bake their bread.

a)

Egyptian

b)

Romans

c)

Swiss lake dwellers

d)

Greeks

13.

A Doughnut ring like cake/bread of the Ancient Greek.

a)

Dispyrus

b)

Cyprus

c)

Despirus

d)

Dispyerus

14.

They use windmill/watermill to grind their grains.

a)

Romans

b)

Phoenicians

c)

Egyptians

d)

Swiss lake dwellers

15.

A leavening agent which is a mixture of baking soda and cream of tartar.

a)

Yeast

b)

Sugar

c)

Baking powder

d)

Butter