Food on menus for children must be cooked well done

All microwave foods must be cooked to 165°F for 15 seconds and stirred to ensure that the heat is evenly distributed

To ensure accurate temperature measurements, thermometers must be regularly calibrated

To measure the thickest part of a food, completely insert the stem of the _____ into the center of the thickest part of the food item

Four safe methods of cooling foods are: ice baths, small batch cooling, chill sticks or paddles, and a _______ chiller

_____ thaw food at room temperature

Cooking food to its recommended internal _____ will destroy most harmful organisms

The temperature danger zone is between

All of the following are safe ways to thaw frozen foods except

Poultry must be cooked to a minimum internal cooking temperature of:

To correctly use a thermometer, it must be calibrated and