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ENVIRONMENT MANAGEMENT

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

What is environment?

a)

is a tropical tree of the orderMalvales and the familyMalvaceae

b)

is the practice within a specific social group, caste or ethnic group, rejecting those from others as unsuitable for marriage or other close personal relationships.

c)

The environment is a biotic and abiotic surrounding of an organism or population

d)

are resources that exist without actions of humankind.

2.

What are natural resources?

a)

they are an influence in their survival, development, and evolution.

b)

they are an ethnolinguistic group of indigenous peoples of Mesoamerica.

c)

they are four visible, natural sink holes, called cenotes, that could have provided plentiful water year round at Chichen, making it attractive for settlement.

d)

they are resources that exist without actions of humankind.

3.

Classification of natural resources

a)

biotic and abiotic

b)

renewable and non renewable

c)

A and B

d)

Non of them

4.

What are renewable resources?

a)

A renewable resource is a resource which can be used repeatedly and replaced naturally.

b)

A renewable resource is a resource which can not be used repeatedly and replaced naturally.

c)

A renewable resource is the breakdown of organic matter by microorganisms, such as bacteria and fungi

d)

A renewable resource is is the introduction of contaminants into the natural environment that cause adverse change.

5.

What are non renewable resources?

a)

involves the accumulation of plastic products and microplastics in the environment that adversely affects wildlife, wildlife habitat, or humans.

b)

is a temperature change in natural water bodies caused by human influence, such as use of water as coolant in a power plant.

c)

is a resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption.

d)

is the introduction of contaminants into the natural environment that cause adverse change

6.
4th quarter sales will increase by 10% due to our new sales campaign
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
7.
Food waste for the month increased by 10 pounds per week; must look for ways to reduce food waste during lunch hour rush
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
8.
Meeting with assistant managers to review employee productivity
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
9.
Taking inventory (count) of all merchandise in stock on a daily basis
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
10.
Conducting a semi-annual employee evaluation with all staff
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
11.
Creating a company mission statement
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
12.
Assigning aisles and stocking protocols to stockers in the grocery department
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
13.
Dismissing (Firing) an employee for poor attendance rate
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
14.
Reviewing the week’s purchases (inventory list) for the store
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
15.
Conducting an employee workshop on customer service relations
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
16.
Creating a list of responsibilities for the assistant manager for closing down the restaurant at night
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
17.
Enrolling your sales staff in a training seminar on “Making an Effective Sales Pitch.”
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
18.
We will cut employee injuries by 50% with our new safety protocol training
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
19.
Supervise employees working the kitchen at your fast-food restaurant
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
20.

Identify the Person

a)

Louis A Allen

b)

Henry Fayol

c)

Mary Parker Follet

d)

F W Taylor