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Foods I 1.02 Terms

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

This nutrient is broken down during digestion into glucose and is them used by the cells of the body for energy.

a)

carbohydrates

b)

cholesterol

c)

% daily value

d)

fats

2.

A fatlike substance that occurs naturally in the body and is found in every cell but occurs only in foods of animal origin

a)

Cholesterol

b)

Fats

c)

Minerals

d)

Nutrient

3.

Tells you the percentage of each nutrient in a single serving, in terms of the daily recommended amount.

a)

Vitamins

b)

Minerals

c)

Nutrient-Dense Food

d)

% Daily Value

4.

The most concentrated source of energy and an important source of fat soluble vitamins.

a)

fats

b)

fiber

c)

nutrietn

d)

minerals

5.

Provides bulk that moves waste through the large intestine; absorbs extra water and toxins

a)

fats

b)

minerals

c)

fiber

d)

cholesterol

6.

One of the six basic types of nutrients that is an inorganic substance and becomes part of the bones, tissues, and body fluids.

a)

Nutrient

b)

Minerals

c)

carbohydrates

d)

nutritional facts labels

7.

A chemical substance in food that helps maintain the body and its functions.

a)

nutrient-dense food

b)

minerals

c)

Nutrient

d)

fiber

8.

A food that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies.

a)

nutrient-dense food

b)

nutrition facts label

c)

nutrient

d)

minerals

9.

Required label on all packaged foods with information about calories, serving sizes, nutrients, and ingredients found in the product.

a)

nutrition facts label

b)

nutrient

c)

fats

d)

% daily value