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Q3 revision 2023

Total questions: 25

Worksheet time: 14mins

Name
Class
Date
1.

To cut into small squares of uniform size

a)

chop

b)

dice

c)

coat

d)

score

2.

clarify

a)

to make clear

b)

to boil down & thicken

c)

to shallow fry

d)

flavoured water ice

3.

A rich elaborate cake

a)

concasse

b)

sponge

c)

gateau

d)

madeira

4.

To shallow fry in a small amount of fat while stirring constantly

a)

sear

b)

fry

c)

sweat

d)

sauté

5.

To cover with (or dip in) sauce, batter, etc. (2 answers)

a)

coat

b)

dice

c)

spoon

d)

nap

6.

Skinned and seeded tomatoes cut into fine dice

a)

chop

b)

concasse

c)

score

d)

liaise

7.

á la carte menu

a)

a set menu with a fixed number of courses at a set price

b)

a menu in which all the dishes are individually priced.

c)

a buffet

d)

A self service meal

8.

a tidbit, delicacy or a selection of small sweets served with tea or coffee

a)

friandises

b)

table d’hôte

c)

julienne

d)

allumette

9.

Ratio of pasta to water

a)

10:1

b)

5:1

c)

1:10

d)

1:5

10.

Green pasta has ________________ added.

a)

spinach

b)

lettuce

c)

food colouring

d)

beetroot

11.

Yellow pasta has ________________ added

a)

saffron

b)

cheese

c)

turmeric

d)

food colouring

12.

the danger zone is between

a)

0˚C - 45˚C

b)

5˚C - 70˚C

c)

8˚C - 63˚C

d)

5˚C - 63˚C

13.

South African dish of curried mince & savoury egg custard

a)

vetkoek

b)

curry

c)

bobotie

d)

frikkadels

14.

Boerewors

a)

South African sausage of minced beef, pork & spices

b)

German sausage of lean meat

c)

Italian sausage of raw ingredients which are pickled in brine & smoked

d)

Spanish sausage containing pork & cayenne pepper

15.

Identify...

a)

macaroni

b)

rotellini

c)

fusilli

d)

penne

16.

What type of menu is this?

a)

a la carte

b)

buffet

c)

table d'hote

d)

canteen

17.

Select three ways pasta can be cooked...

a)

boil

b)

fry

c)

steam

d)

bake

18.

Identify the pasta sauce

a)

Florentina

b)

Pesto

c)

Alfredo

d)

Marinara

19.

match the description for Marinara sauce

a)

minced beef with a small amount of tomato concentrate

b)

a seafood sauce

c)

a sauce made from ground garlic & pine nuts combined with basil leaves, parmesan cheese and olive oil

d)

a sauce made from egg, bacon & cream

20.

Carbonara

a)
b)
c)
d)
21.

Salami

a)

Italian sausage which is made of pork & beef that is flavoured with red pepper & spices

b)

Spanish sausages containing pork and cayenne pepper

c)

Italian sausage of raw ingredients which are pickled in brine & smoked

d)

German sausage made of lean meat containg pork & beef

22.

………………….. milk has had 60% water removed and 40% sugar added.

a)

evaporated

b)

condensed

c)

UHT

d)

powdered

23.

The main item in a community’s diet is known as a………………. food

a)

favourite

b)

common

c)

staple

24.

refers to the method that is used to carry plates when serving and clearing

a)

Silver service

b)

Island style

c)

Lapping

25.

Special services are performed from the left OR right side of a guest?

(a)