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Worksheets

Use of Tools

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

This tool is used to measure for liquid ingredients since marked lines are easily seen at the sides.

a)

Measuring spoons

b)

Measuring cups

c)

Glass measuring cups

d)

Weighing scale

2.

What kind of tool used for glazing and brushing the tops of pastries?

a)

Pastry brush

b)

Whisk

c)

Baking pan

d)

Oven

3.

Which of the following doesn’t belong to kinds of oven?

a)

Range Oven

b)

Deck Oven

c)

Cabinet Oven

d)

Rack Oven

4.

What do you call the process of cooking food by indirect heat or dry heat?

a)

Baking

b)

Mixing

c)

Sift

d)

Baker

5.

What kind of motor-powered equipment used to stir and blend mixtures used in baking?

a)

Oven

b)

Toaster

c)

Electric-Mixer

d)

Deck oven

6.

Carmella wants to get the correct measurement of flour needed for her cake. What kind of baking tool she needed?

a)

Measuring glass

b)

Measuring cups

c)

Measuring spoons

d)

Measuring bottle

7.

Mrs. Cath desires to shape the dough for pizza, what kind of tool does she needs?

a)

Hand mixer

b)

Baking Pan

c)

Mixing bowl

d)

Rolling Pin

8.

What kind of tool is used to create design on cakes?

a)

Rolling pin

b)

Pastry bag

c)

Tartlet tin

d)

Whisk

9.

What tool is used where the freshly baked cakes, cookies, and breads cool uniformly?

a)

Cooling Rack

b)

Oven

c)

Cooler

d)

Parchment paper

10.

Pastry board is same as chopping board

a)

TRUE

b)

FALSE

11.

What kind of weighing scale is this?

(a)  

12.

Is this analog weighing scale?

a)

TRUE

b)

FALSE

13.

What is this?

(a)  

14.

Identify the picture

(a)  

15.

Identify this tool

(a)  

16.

Name this tool

(a)  

17.

This flat, smooth board is good for rolling cookies dough out to an even thickness.

a)

Cutting board

b)

Chopping board

c)

Pastry board

d)

Cooling board

18.

What is this?

(a)  

19.

Whisk is used to whip egg whites into a firm foam to make ______________?

a)

meringue

b)

batter

c)

dough

d)

icing

20.

It’s a mixture that consists essentially of flour and a liquid (as milk or water) and stiff enough to knead or roll.

a)

Batter

b)

Butter

c)

Dough

d)

Crust