WorksheetsFood Preparation Technique
Total questions: 10
Worksheet time: 23mins
Name
Class
Date
1.
Which of the following is used for combining ingredients for various types of dishes
a)
mixing bowls
b)
whisks
c)
baskers
d)
tongs
2.
a)
sauteing
b)
simmering
c)
boiling
d)
pan-frying
3.
a)
mince
b)
dice
c)
slice
d)
pare
4.
a)
mix
b)
dredge
c)
flake
d)
marinate
5.
a)
simmering
b)
frying
c)
roasting
d)
steaming
6.
a)
stewing
b)
sauteing
c)
roasting
d)
toasting
7.
Name this food preparation technique in the picture provided.
a)
kneading
b)
rolling
c)
glazing
d)
stirring
8.
Name this food preparation technique in the picture provided.
a)
stirring
b)
mixing
c)
dicing
d)
kneading
9.
Name this cooking technique in the picture provided.
a)
frying
b)
peeling
c)
measuring a liquid
d)
basting
10.
Name this food preparation technique in the picture provided.
a)
double boiling
b)
dredging
c)
peeling
d)
chopping
100 %
