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WorksheetsTLE 9 Quiz 2 Salads and Salad Dressings
Total questions: 15
Worksheet time: 15mins
It is prepared by tossing the salad greens, the dressing, and the garnishes together in a bowl.
Tossed salad
Composed salad
Bound salad
Marinated salad
Is a dish that can be served any time of the day. It is usually cold and is made up of various ingredients such as meat, vegetables, and fruits.
(a)
It is artistically done by assembling each ingredient on a platter.
Composed salad
Tossed salad
Bound salad
Marinated salad
When cooked foods are combined together with vinegar-oil based dressing it is called (a) .
Is a condiment or sauce that enhances the flavor and texture of salad greens. It is made from different combinations of ingredients such as mayonnaise, oil, vinegar, dairy products, herbs, pickles, and relish.
(a)
What are the different types of lettuce ? (Select all that may apply)
iceberg
romaine
watersprouts
spinach
(a) is the most popular dressing.
Salad greens should be over coated with dressing to balance all the flavors of the ingredients.
True
False
A salad dressing that contains egg should be kept refrigerated to prolong its shelf life.
True
False
A salad can be served as :
appetizer
main course
dessert
garnish
It is basically made up of oil, vinegar, salt, and pepper. Other ingredients may also be added to enhance its flavor.
(a)
It has quite a heavy consistency, having mayonnaise as its main ingredient. It requires a stronger base of greens that could withstand it.
(a)
Refers to any food that adds color, texture, and even flavor to the salad.
(a)
Refers to the main ingredients, which include salad greens, poultry, meat, seafood, and bound salad.
(a)
Refers to the layer of lettuce or a bed of cut greens.
(a)
