Refrigerate foods within ___ hours after cooking

A bacteria or virus that is spread through the consumption of a food or drink is called

All of the following ways are safe for thawing frozen meat EXCEPT

The process by which a bacteria or virus is transferred to a food from something else is a called

True or False: Wash your hands for only 10 seconds with warm water and soap

True or False: When cooking, keep the pan handle facing toward you, the cook.

All of the following are ways to prevent food from reaching the temperature danger zone EXCEPT

True or False: Common sources of food-borne illnesses include raw or undercooked meat, contaminated fruits and vegetables, and unpasteurized milk.

True or False: It is safe to place a towel on or near the stove.

True or False: It is safe to put a hot pot or pan on a counter after cooking

What is one way to prevent cross contamination?

Which of the following is considered unsafe in the kitchen?

Which of the following would be considered unsanitary in the kitchen?

Food that is thawed uncovered on the counter is at risk of

True or False: You should use a sealed bag or package to cover food when thawing food in water or in the refrigerator.

True or False: You can wait up to 3 hours to cook food after thawing it in the microwave.

What happens to bacteria in the temperature danger zone?

True or False: It is safe to use a metal mixing bowl in the microwave

You should put out a grease fire using water

4 key ways to prevent foodborne illnesses are: clean, cook, chill, and

True or False: Catch a knife right away if it falls

"Mise en place" is another way of saying

Soak knives in soapy water before cleaning them

All of the following are common foodborne illnesses EXCEPT

Avoid water and ________