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WorksheetsUnit 1-Assessment 2= (Recipes/Vocab/Abbr)
Total questions: 26
Worksheet time: 30mins
What is larger in size- 1t or 1 T?
1t
1T
Which 3 ingredients do you pack (check all 3 that apply)?
Peanut butter
Shortening
Powdered Sugar
Brown Sugar
Ingredients that should NOT go into a dry measuring cup (check both that apply).
oil
powdered sugar
milk
rice
Ingredients I would spoon into a dry measuring cup and level off for accuracy.
water & oil
honey and juice
peanut butter & brown sugar
flour & powdered sugar
If I wanted 1/4 c, where would I slice this stick of butter?
In between 3T & 4 T
Cut the stick in half
Use the whole stick
Use one whole stick and a half
If a recipe asks for 1/4 cup honey, and you are doubling the recipe, how much honey would you add?
1 t
1/4 c
1/3 c
1/2 c
The abbreviation for Tablespoon is (check both that apply)
t
tbsp
T
tsp
If a recipe calls for a separated egg, the recipe is asking you to separate the yolk from the white of the egg.
True
False
How much milk is in this cup?
1/3 cup or 3 oz
1/2 cup or 4 oz
3/4 cup or 6 oz
1 cup or 8 oz
What is the symbol for pound (check both that apply)?
@
#
lb
oz
How many teaspoons are in a tablespoon?
1
2
3
4
What is the abbreviation for ounce?
On
Oz
Nc
Ce
When measuring vinegar in a liquid measuring cup, these are the techniques I should follow to get an accurate measurement (check both that apply)
Hold the cup in the air while pouring vinegar
Set the cup on the counter while pouring vinegar
Get down at eye level with the label so you can see amount
Tip the liquid measuring cup to the side
What type of tool would you use to measure out 1 Tablespoon of Peanut Butter?
Liquid Measuring Cup
Measuring Spoons
Dry Measuring Cup
Which cut of food is the smallest in size?
Mince
Dice
Cube
"Cut In" best describes the following technique
Cutting cheese into giant cubes
Cutting butter into flour resulting in small pea size pieces
Breaking apart bread into chunks
Kneading ingredients into dough slowly
Which form of heating water is at a higher temperature where bubbles break on the surface
boil
simmer
saute
dredge
If a recipe tells you to "drain the water from the pasta", what tools would you use? Check both that apply
sifter
strainer
pastry blender
collander
A recipe would tell you to _______ the butter and sugar together as the first step to making a lot of cookies.
Cream
Saute
fold in
puree
In order to make the powdered sugar light and fluffy the recipe would tell me to __________ the ingredient
cream
sift
stir
grate
I would be mixing pizza dough by hand, if the recipe asked me to ________ the dough
beat
mix
knead
press
If a recipe asks to bake the chicken, you would be placing the food product
in a frying pan
on a skillet
in the oven
over an open fire
To properly meausre granulated sugar, I would do the following steps
use my hand
pour in and level off in a dry measuring cup
pack into dry measuring cup, and then sift, twice
use liquid measuring cup
Mise en Place is said often in the culinary world, which means the follwing in English
Everything in its place
Mix thoroughly
Scrub your hands
Always season
If a recipe asks for 1/4 cup honey, and you are doubling the recipe, how much honey would you add?
1 t
1/4 c
1/3 c
1/2 c
For your first lab you will be making cookies. What could you put on the baking sheet so that clean up is much easier?
Salt
Milk
Wax Paper
Parchment Paper
