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Food Handling Basics

Total questions: 17

Worksheet time: 10mins

Name
Class
Date
1.

What are some hygiene rules to follow as a food handler: (mark all that apply)

a)

wash and dry your hands thoroughly before handling food

b)

keep your cell phones away from food

c)

never cough or sneeze over food

d)

wear clean protective clothing, such as an apron

e)

dry your hands

2.

Good personal hygiene can prevent (a)   .

3.

Good personal hygiene also makes good (hint think back to class what would a food handler say)

a)

people

b)

business sense

c)

food

d)

cheese

4.

To prevent food poisoning good personal hygiene. Wash your _______ thoroughly.

a)

feet

b)

face

c)

hands

d)

face and hands

5.

Clean your kitchen tools and wash your _____.

a)

hands

b)

equipment

6.

What are 3 of the Six Simple Steps covered to avoid food poisoning

a)

Eat quickly

b)

Use clean equipment

c)

Wash all vegetables, fruits and berries

d)

Cook food outside to avoid germs

e)

Store you ingredients right

7.

True or False: It is okay to prepare food even if you are sick, as long as you wash your hands thoroughly.

a)

True

b)

False

8.

True or False: Can dirty hands cause food poisoning?

a)

True

b)

False

9.

Wash all vegetables, fruits and berries before?

a)

cooking it

b)

eating it

c)

touching it

10.

After cooking serve food______________________.

a)

cooled

b)

immediately

c)

hot

11.

How can you prevent bacteria from reproducing?

a)

store food at proper temperature

b)

cook food at proper temperature

c)

eat food at proper temperature

12.

Before preparing food ____________________________back.

a)

Wash your hair

b)

Tie your long hair

c)

Style your hair

d)

Shower

13.

How can you prevent falls?

Group of answer choices

a)

No running in the kitchen

b)

Avoid the kitchen

c)

Close doors

14.

Where should you never put knives?

a)

in your hands

b)

on the counter

c)

next to the trash

d)

under the dish water where they cannot be seen

15.

How can you prevent strains?

a)

lift quickly to avoid injuring your back

b)

go very slowly and carefully when lifting

c)

bend at the knees when lifting something

d)

bend over and reach with your back

16.

How can you prevent poisoning?

a)

store chemicals in their original containers

b)

don't have chemicals

c)

clean with non-chemical cleaners

17.

What is the name for a situation that could be dangerous, like slipping and falling.

a)

Caution

b)

Hazard

c)

Injury