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WorksheetsGsC Genius
Total questions: 20
Worksheet time: 2mins
What are the flagship products?
Yum, cjoy, palabok
Yum, cjoy, spag
Softserve, yum, spag
Cjoy, spag
What is the gold standard appearance of cjoy?
Skin is crispy, meat is juicy and crispy
At least 140f temp
Golden yellowish brown to golden brown skin, well cooked off white meat
Moderately salty with right blend of spices
Holding time of rice in the RTW?
2 hours
1 hour
10mins
3 hours
Primary shelflife of Beef Patty
Dp + 45days
Dp + 1month
Dp + 2months
Dp + 3 months
Noodle vat temp setting
190 F
205 C
200 F
205 F
Toasting time of buns
20mins
10sec
1min
20 sec
Thermostat setting of bun toaster
8
10
6
5
Cooking time of spag noodles
11 sec
7 mins
11 mins
9bmins
Standard range of LPG pressure
11-13 wc
9-12 wc
8-15 wc
10-15 wc
Standard texture of spag noodles
Off white long strands
Soft and smooth
Firm, but tender to the bite
Creamy, slightly salty
What is the gold standard appearance of spag sauce
Red orange meat sauce, glossy, 2pcs meatballs
Sour meaty tomato taste
Moderately thick
Smooth and soft
Cooking time of beef patty?
(a)
Compression setting of heel and crown
(a)
Final cooked temp of beef patty
(a)
Maximum of spag sauce that can be cook (pack)
(a)
Cooking time of spag sauce 2 pks
6 mins
6 sec
12 mins
25 mins
Holding time of cooked cjoy
(a)
Setting temp of griddle
(a)
Setting temp of cjoy warmer
(a)
Food warmer operating temp
(a)
